Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso)
Tóm tắt
Từ khóa
Tài liệu tham khảo
Almaida-Pagán PF, Hernández MD, García García B, Madrid JA, De Costa J, Mendiola P (2007) Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes. Aquaculture 272:589–598
AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC, p 1094
Asdari R, Aliyu-Paiko M, Hashim R, Ramachandran S (2011) Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition. Aquac Nutr 17:44–53
Blanchard G, Makombu JG, Kestemont P (2008) Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis. Aquaculture 284:144–150
Bransden MP, Carter CG, Nichols PD (2003) Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance. Comp Biochem Physiol 135B:611–625
Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo MS (2002) Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214:253–271
Ebrahimi E (2006) Determination of the best time to transfer Beluga (Huso huso) juveniles from natural to commercial diets. J Appl Ichthyol 22(1):274–277
El-Husseiny OM, Abdul-Aziz GM, Goda AMA-S, Suloma A (2010) Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry. Aquacult Int 18:1105–1119
FAO (Food and Agriculture Organization) (2009) Year book of fishery and aquaculture statistics. Prepared by the Statistics and Information Service, Fisheries and Aquaculture Department, FAO, On the basis of information available as of 31 Dec 2010
Francis DS, Turchini GM, Jones PL, Silva SSD (2006) Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquaculture 253:547–556
Glencross BD (2009) Exploring the nutritional demand for essential fatty acids by aquaculture species. Rev Aquac 1:71–124
Grant AAM, Baker D, Higgs DA, Brauner CJ, Richards JG, Balfry SK, Schulte PM (2008) Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha). Aquaculture 277:303–312
Huang SSY, Oo AN, Higgs DA, Brauner CJ, Satoh S (2007) Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major. Aquaculture 271:420–431
Imanpoor MR, Asghari M, Asadi R (2011) Requirements for n-3 highly unsaturated fatty acids in feeding juvenile Iranian sturgeon (Acipenser persicus) and its effects on growth, carcass quality and fatty acid composition. Aquacult Int 19:1035–1046
Izquierdo MS, Montero D, Robaina L, Caballero MJ, Rosenlund G, Ginés R (2005) Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250:431–444
Leibovitz HE, Bengtson DA, Maugle PD, Simpson KL (1987) Effects of dietary Artemia lipid fractions on growth and survival of larval inland silversides, Menidia beryllina. In: Sorgeloos P, Bengtson DA, Decleir W, Jaspers E (eds) Artemia research and its application, vol 3. Universa Press, Wetteren, pp 469–478
Lepage G, Roy CC (1984) Improved recovery of fatty acid through direct transesterification without prior extraction or purification. J Lipid Res 25:1391–1396
Martínez-Llorens S, Vidal AT, Moñino AV, Torres MP, Cerdã MJ (2007) Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.). Aquaculture 38:76–81
Martino RC, Cyrino JEP, Portz L, Trugo LC (2002) Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture 209:233–246
McKenzie DJ (2001) Effects of dietary fatty acids on the respiratory and cardiovascular physiology of fish. Comp Biochem Physiol 128A:607–621
Montero D, Robaina L, Caballero MJ, Ginés R, Izquierdo MS (2005) Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: a time-course study on the effect of a re-feeding period with a 100% fish oil diet. Aquaculture 248:121–134
Mourente G, Bell JG (2006) Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comp Biochem Physiol 145B:389–399
Mourente G, Dick JR, Bell JG, Tocher DR (2005) Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.). Aquaculture 248:173–186
Piedecausa MA, Mazón MJ, García García B, Hernández MD (2007) Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture 263:211–219
Pirogovskii MI, Sokolov LI, Vasiliev VP (1989) Huso huso (Linnaeus, 1758). In: Holcík J (ed) The freshwater fishes of Europe, vol 1, part II: general introduction to fishes. Acipenseriformes. AULA-Verlag Wiesbaden, pp 156–201
Remmerswaal RAM (2003) Sturgeon farming in recirculating aquaculture systems. Aqua Crops, Aquaculture Consultancy services: http://home.planet.nl/~herwa073/aquacrops/sturgeon/sturgeon.html
Robin JH, Regost C, Arzel J, Kaushik SJ (2003) Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis. Aquaculture 225:283–293
Şener E, Yildiz M, Savaş E (2005) Effects of dietary lipids on growth and fatty acid composition in Russian sturgeon (Acipenser gueldenstaedtii) juveniles. J Vet Anim Sci 29:1101–1107
Subhadra B, Lochmann R, Rawles S, Chen R (2006) Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides). Aquaculture 255:210–222
Torstensen BE, Espe M, Sanden M, Stubhaug I, Waagbø R, Hemre G-I, Fontanillas R, Nordgarden U, Hevrøy EM, Olsvik P, Berntssen MHG (2008) Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture 285:193–200
Turchini GM, Mentasti T, Frøyland L, Orban E, Caprino F, Moretti VM, Valfré F (2003) Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture 225:251–267
Turchini GM, Torstensen BE, Ng W-K (2009) Fish oil replacement in finfish nutrition. Rev Aquac 1:10–57
Webster CD, Lim CE (2002) Nutrient requirement and feeding of finfish for aquaculture. CAB International, CABI Publishing, Oxon
Xu R, Hung SSO, German JB (1993) White sturgeon tissue fatty acid compositions are affected by dietary lipids. J Nutr 123:1685–1692