Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides

Fish Physiology and Biochemistry - Tập 40 Số 3 - Trang 827-837 - 2014
Laura T. Guzmán-Villanueva1, Felipe Ascencio‐Valle1, María Esther Macías-Rodríguez2, Dariel Tovar‐Ramírez1
1Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Instituto Politécnico Nacional 195, Col. Playa de Santa Rita Sur, 23096, La Paz, B.C.S, Mexico
2Universidad de Guadalajara, Av. Juárez 976, Col. Centro, 44100, Guadalajara, Jalisco, Mexico

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