Effects of a medium-chain triacylglycerol/long-chain triacylglycerol fat emulsion containing a reduced ratio of phospholipid to triacylglycerol in pediatric surgical patients

Nutrition - Tập 21 - Trang 825-830 - 2005
Hong-Shiee Lai1, Wen-Hsi Lin1, Hsiu-Chuan Wu1, King-Jen Chang1, Wei-Jao Chen1
1Department of Surgery, National Taiwan University Hospital and National Taiwan University College of Medicine, Taipei, Taiwan, Republic of China

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Nutrition

Tập 21

825-830

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