Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in Rosmarinus officinalis Plants: A Comparative Study

Plants - Tập 9 Số 7 - Trang 830
M.A. Bustamante1, Marco Michelozzi2, Anna Barra Caracciolo3, Paola Grenni3, Janine Verbokkem4, Peter Geerdink4, Carl Safi4, Isabel Nogués5
1Department of Agrochemistry and Environment, Miguel Hernandez University, EPS-Orihuela, ctra. Beniel km 3.2, 03312 Orihuela, Spain.
2Institute of Biosciences and Bioresources, National Research Council, via Madonna del Piano 10, 50019 Sesto Fiorentino, Florence, Italy.
3Water Research Institute, National Research Council, via Salaria km 29,300, 00015 Monterotondo, Rome, Italy
4Wageningen Food & Biobased Research, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands
5Research Institute of Terrestrial Ecosystems, National Research Council, Via Salaria km 29.300, 00015 Monterotondo, Rome, Italy.

Tóm tắt

Rosmarinus officinalis is an evergreen aromatic plant with important commercial interest as it contains numerous essential oils (composed of terpenoid compounds) and phenolic constituents (natural antioxidant compounds). This work aims at evaluating the concomitant effects of different inorganic and organic fertilization treatments and the subsequent increases in soil nutrient availability on terpenoids and other carbon-based secondary metabolites, e.g., flavonoids and phenolic compounds, in Rosmarinus officinalis leaves. The results showed that, as expected, the structural carbohydrate content (lignocellulosic compounds) in stems was higher in fertilized plants than in controls. Additionally, positive correlations were observed of the absolute amounts of total terpenoids and some single terpenoid compounds with N or P contents in leaves. On the contrary, the phenolic and flavonoid concentrations in all the rosemary plant parts were lower with the fertilization treatments. Indeed, negative correlations between the phenolic compounds (and flavonoids) and N in rosemary leaves were also found. Overall, the results suggest that the terpenoid production’s response to fertilization was due to N, which is essential for protein synthesis and terpene synthase activity, and to P, which is necessary for the synthesis of both terpenoid precursors and ATP and NADPH, also needed for terpenoid synthesis. On the other hand, the basis for the fertilization’s effects on the production of phenolic compounds is the direct nitrogen trade-off between growth and the shikimic acid pathway by which phenolics compounds are synthesized.

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