Effects of Korean Red Ginseng (Panax ginseng), urushiol (Rhus vernicifera Stokes), and probiotics (Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052) on the gut–liver axis of alcoholic liver disease

Journal of Ginseng Research - Tập 38 - Trang 167-172 - 2014
Chang Seok Bang1, So Hyung Hong2, Ki Tae Suk1, Jin Bong Kim1, Sang Hak Han3, Hotaik Sung4, Eun Ji Kim5, Myoung Jo Kim6, Moon Young Kim7, Soon Koo Baik7, Dong Joon Kim1
1Department of Internal Medicine, Hallym University College of Medicine, Chuncheon, Korea
2Department of Molecular Medicine, Hallym University College of Medicine, Chuncheon, Korea
3Department of Pathology, Hallym University College of Medicine, Chuncheon, Korea
4Department of Biology, Stanford University, Stanford, CA, USA
5Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon, Korea
6College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea
7Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea

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