Effects of Including Malting Industry Byproducts in Feedlot Diets on Performance and Beef Quality11Funded by MN AES project 16-044 and Rahr Malting, Co., Shakopee, MN.

The Professional Animal Scientist - Tập 21 - Trang 22-29 - 2005
C.R. Dahlen1, C.M. Zehnder1, A. Dicostanzo1, G.C. Lamb1, L.R. Miller1, H. Chester-Jones1
1University of Minnesota, St. Paul 55108, Kansas State University, Manhattan 66506

Tài liệu tham khảo

1991, American Meat Science Association. Guidelines for meat color evaluation, In Proc. 44th Reciprocal Meat Conf. Natl. Livestock and Meat Board, Chicago, IL. 1995, American Meat Science Association. Research Guidelines: Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat, American Meat Science Association, National Livestock and Meat Board, Chicago, IL. 1995, AOAC.Official Methods of Analysis. Vol. 1. 16th Ed, Association of Official Analytical Chemists, Arlington, VA. Bradshaw, 1996, Effects of barley variety and processing methods on feedlot steer performance and carcass characteristics, J. Anim. Sci., 74, 18, 10.2527/1996.74118x Carey, 1993, Influence of energy source on forage intake, digestibility, in situ forage degradation, and ruminal fermentation in beef steers fed medium-quality brome hay, J. Anim. Sci., 71, 2260, 10.2527/1993.7182260x Erickson, 1986, Malt sprouts as a source of supplemental protein for ruminants, J. Dairy Sci., 69, 2959, 10.3168/jds.S0022-0302(86)80752-4 Ham, 1995, Determining the net energy value of wet and dry corn gluten feed in beef growing and finishing diets, J. Anim. Sci., 73, 353, 10.2527/1995.732353x Hintz, 1996, Effect of sodium sulfite on recovery and composition of detergent fiber and lignin, J. Aoac, 79, 16, 10.1093/jaoac/79.1.16 Jeremiah, 1998, The influence of dietary cereal grain source and feed enzymes on the cooking properties and palatability attributes of beef, Can. J. Anim. Sci., 78, 271, 10.4141/A97-046 Marx, 2000, The feeding value of grain screenings for ruminants: Chemical composition and nutrient utilization, Can. J. Anim. Sci., 80, 673, 10.4141/A00-018 1994, Minolta. Precise Color Measurement; Color Control from Feeling to Instrumentation, Minolta Corp., Ramsey, NJ. Mustafa, 1998, In vitro and in situ nutrient degradability of barley and wheat milling products, Can. J. Anim. Sci., 78, 457, 10.4141/A98-011 Nelson, 2000, Effects of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance, J. Anim. Sci., 78, 1829, 10.2527/2000.7871829x 1996, NRC.Nutrient Requirements of Beef Cattle. (7th Rev. Ed.), Nutrient Requirements of Domestic Animals. Natl. Acad. Press, Washington, DC. Richards, 1998, Effect of wet corn gluten feed, supplemental protein, and tallow on steer finishing performance, J. Anim. Sci., 76, 421, 10.2527/1998.762421x Rust, 1990, Evaluation of condensed distillers' solublesas an energy source for finishing cattle, J. Anim. Sci., 68, 186 Shand, 1998, Eating quality of beef from animals fed wet brewers' grains and wheat-based wet distillers' grains, Can. J. Anim., 78, 143, 10.4141/A97-071 Steel, 1980, Principles and Procedures of Statistics: A Biometrical Approach, 2nd Ed. McGraw-Hill Book Co., New York. Thonney, 1980, Effect of daily variation in cattle feces acid insoluble ash content on determination of diet digestibility by the AIA method, J. Anim. Sci., 51, 402 Van Keulen, 1977, Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies, J. Anim. Sci., 44, 282., 10.2527/jas1977.442282x Van Soest, 1991, Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition, J. Dairy Sci., 74, 3583, 10.3168/jds.S0022-0302(91)78551-2 Zinn, 1996, Comparative feeding value of hulless vs covered barley for feedlot cattle, J. Anim. Sci., 74, 1187, 10.2527/1996.7461187x