Effects of Cooking Methods and Browning Temperatures on Yields of Poultry Parts

Poultry Science - Tập 53 - Trang 1391-1398 - 1974
B.E. Love1, T.L. Goodwin1
1Department of Animal Sciences, University of Arkansas, Fayetteville, Arkansas 72701

Tài liệu tham khảo

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