Effect of ultrasound on different quality parameters of apple juice

Ultrasonics Sonochemistry - Tập 20 Số 5 - Trang 1182-1187 - 2013
Muhammad Abid1,2, Saqib Jabbar1, Wei Xing Zheng1, Malik Muhammad Hashim1,3, Bing Hu1, Shicheng Lei1, Xin Zhang1, Xiaoxiong Zeng1
1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
2Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan
3Department of Food Science & Technology, Gomal University, Dera Ismail Khan, Pakistan

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