Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease

Nutrition - Tập 21 - Trang 339-347 - 2005
María Dolores Yago1, Victoria González2, Pilar Serrano2, Rafael Calpena2, María Alba Martínez1, Emilio Martínez-Victoria1, Mariano Mañas1
1Institute of Nutrition and Food Technology, Department of Physiology, University of Granada, Granada, Spain
2Department of Surgery, Faculty of Medicine, University of Alicante, Alicante, Spain

Tài liệu tham khảo

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