Effect of sulfur on nitrate reductase and ATP sulfurylase Activities in groundnut (Arachis hypogea L.)

Journal of Plant Biology - Tập 49 - Trang 513-517 - 2006
Arshad Jamal1,2, Inayat Saleem Fazli1, Saif Ahmad1, Ki-Taek Kim2, Dae-Geun Oh2, Malik Zainul Abdin1
1Department of Biotechnology, Faculty of Science, Jamia Hamdard, New Delhi-110062, India
2Horticultural Biotechnology Division, National Horticulture Research Institute, RDA, Suwon, Korea

Tóm tắt

Field experiments were conducted to determine the effect of sulfur (S) and Nitrogen (N) on nitrate reductase (NR) and ATP-sulfurylase activities in groundnut cultivars (Arachis hypogea L. cv. Ambar and Kaushal). Two combinations of S (in kg ha-1): OS (-S) and 20S (+S) were used with 20 kg ha-1 N. The application of S enhanced the NR and ATP-sulfurylase activities in both the cultivars at all the growth stages. The application of S also increased soluble protein and chlorophyll content in the all growth stages of both the cultivars. NR and ATP-sulfurylase activities in the leaves were measured at various growth stages as the two enzymes catalyze the rate limiting steps of the assimilatory pathways of nitrate and sulfate, respectively.

Tài liệu tham khảo

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