Ảnh hưởng của thời gian lưu trữ và Furolan đến các thành phần nitơ, protein và nitơ không phải protein trong hạt lúa mì mùa đông
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#lúa mì mùa đông #Furolan #nitơ #protein #nitơ không phải protein #thời gian lưu trữTài liệu tham khảo
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