Effect of solution conditions on protein damage in foam

Biochemical Engineering Journal - Tập 4 - Trang 107-114 - 2000
J.R Clarkson1, Z.F Cui1, R.C Darton1
1Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, England, UK

Tài liệu tham khảo

D.C. Clark, M. Coke, L.J. Smith, D.R. Wilson, The formation and stabilisation of protein foams, in: A.J. Wilson (Ed.), Foams: Physics, Chemistry and Structure, Springer, 1989, pp. 55–67. Wright, 1994, Identification of enzyme activity loss caused by gas bubbles, Sep. Biotechnol., 3, 579 Clark, 1988, A spectroscopic study of the conformational properties of foamed bovine serum albumin, J. Colloid Interface Sci., 121, 136, 10.1016/0021-9797(88)90416-X Phillips, 1995, Structural characteristics and foaming properties of β-lactoglobin: effects of sheer rate and temperature, J. Agri. Food Chem., 43, 613, 10.1021/jf00051a011 Prins, 1987, Proteins and surface effects in fermentation: foam, antifoam, and mass transfer, Tibtech, 5, 296, 10.1016/0167-7799(87)90080-1 Phillips, 1981, Protein conformation at liquid interfaces and its role in stabilising emulsions and foams, Food Technol., 35, 50 Graham, 1978, Proteins at liquid interfaces I. kinetics of adsorption and surface denaturation, J. Colloid Interface Sci., 70, 403, 10.1016/0021-9797(79)90048-1 Damodaran, 1991, Diffusion and energy barrier controlled adsorption of proteins at the air–water interface, In: Interaction of food proteins, Am. Chem. Soc. Symp. Ser., 454, 104 Clarkson, 1999, Protein denaturation in foam: I Mechanism study, J. Colloid Interface Sci., 215, 323, 10.1006/jcis.1999.6255 Clarkson, 1999, Protein denaturation in foam: II Surface activity and conformational change, J. Colloid Interface Sci., 215, 333, 10.1006/jcis.1999.6256 Varley, 1994, Foam separation for enzyme recovery: maintenance of activity, Sep. Biotechnol., 3, 525 Kotsaridu, 1983, Foam behaviour of biological media IX. pH and salt effects, Eur. J. App. Microbiol. Biotechnol., 18, 60, 10.1007/BF00508130 Bumbullis, 1981, Foam behaviour of biological media VI. Foam stability. Salt effects, Eur. J. App. Microbiol. Biotechnol., 11, 106, 10.1007/BF00518051 Kim, 1985, Surface activity of food proteins; relationships between surface pressure development, viscoelasticity of interfacial films and foam stability of bovine serum albumin, J. Food Sci., 50, 1526, 10.1111/j.1365-2621.1985.tb10525.x Uraizee, 1996, Effects of kinetics of adsorption and coalescence on continuous foam concentration of proteins: comparison of experimental results with model predictions, Biotechnol. Bioeng., 51, 384, 10.1002/(SICI)1097-0290(19960820)51:4<384::AID-BIT2>3.0.CO;2-E Cho, 1996, Adsorption dynamics of native and alkylated derivatives of bovine serum albumin at air–water interfaces, J. Colloid Interface Sci., 178, 348, 10.1006/jcis.1996.0123 Colaco, 1994, Chemistry of protein stabilisation by trehalose, Am. Chem. Soc. Symp. Ser., 567, 222 Xie, 1997, The thermodynamic mechanism of protein stabilisation by trehalose, Biophys. Chem., 64, 25, 10.1016/S0301-4622(96)02222-3 V. Worthington, Enzymes and Related Biochemicals Manual, Worthington Biochemical Corporation, Freehold, New Jersey, 1993. P.W. Atkins, Physical Chemistry, 2nd ed., Oxford University Press, Oxford, 1982, p. 322. Wang, 1997, Solvation and solubility of globular proteins, J. Phys. Chem., 101, 1077, 10.1021/jp961591b Lins, 1995, The hydrophobic effect in protein folding, FASEB, 9, 535, 10.1096/fasebj.9.7.7737462 C.O. Fagain, Protein purification protocols, in: S. Doonan (Ed.), Methods in Molecular Biology, vol. 59, Human Press, New Jersey, 1996, p. 344.