Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages

Food Packaging and Shelf Life - Tập 1 - Trang 131-139 - 2014
N. Böhner1, F. Hösl2, K. Rieblinger1, W. Danzl2
1Fraunhofer-Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany
2Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Str. 35, 85354 Freising, Germany

Tài liệu tham khảo

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