Effect of prolonged wilting in poor conditions on the fermentation quality, metabolisability and net energy value of silage given to sheep

Animal Feed Science and Technology - Tập 12 - Trang 109-118 - 1985
R. Anderson1,2
1Department of Agricultural and Food Chemistry, The Queen's University of Belfast, Belfast BT9 5PX Northern Ireland
2Department of Agriculture, Northern Ireland

Tài liệu tham khảo

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