Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits

Akpokodje, 2018, Remediation of cassava effluent contaminated soil using organic soap solution: case study of soil physical properties and plant growth performance, J. Sci. Res. Rep., 21, 1 Alenazi, 2020, Improved functional and nutritional properties of tomato fruit during cold storage, Saudi J. Biol. Sci., 27, 1467, 10.1016/j.sjbs.2020.03.026 Aminifard, 2013, Effect of compost on antioxidant components and fruit quality of sweet pepper (Capsicum annuum L.), J. Cent. Europ. Agric., 14, 525, 10.5513/JCEA01/14.2.1232 Arabloo, 2017, Effect of foliar application of amino acid and calcium chelate on some quality and quantity of golden delicious and granny smith apples, Trakia J. Sci., 1, 14, 10.15547/tjs.2017.01.003 Bergfeldt, 2018, Recovery of phosphorus and other nutrients during pyrolysis of chicken manure, Agriculture, 8, 187, 10.3390/agriculture8120187 Bhandar, 2016, Ripening-dependent changes in antioxidants, color attributes, and antioxidant activity of seven tomato (Solanum lycopersicum L.) cultivars, J. Anal. Methods Chem., 2016 Böhlenius, 2016, Growth response of hybrid aspen (Populus × wettsteinii) and Populus trichocarpa to different pH levels and nutrient availabilities, Can. J. For. Res., 46, 1367, 10.1139/cjfr-2016-0146 Borguini, 2013, Antioxidant potential of tomatoes cultivated in organic and conventional systems, Braz. Arch. Biol. Technol., 56, 521, 10.1590/S1516-89132013000400001 Botella, 2017, Potassium fertilization enhances pepper fruit quality, J. Plant Nutr., 40, 145, 10.1080/01904167.2016.1201501 Bremner, 1996, Nitrogen total, 1085 Casals, 2019, Cherry and fresh market tomatoes: differences in chemical, morphological, and sensory traits and their implications for consumer acceptance, Agron., 9, 9, 10.3390/agronomy9010009 Cen, 2013, Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue, Postharvest Biol. Technol., 85, 30, 10.1016/j.postharvbio.2013.04.014 Cheng, 2017, Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis, Atherosclerosis., 257, 100, 10.1016/j.atherosclerosis.2017.01.009 Chéour, 2015, Calcium delays the postharvest ripening and related membrane-lipid changes of tomato, J. Nutr. Food Sci., 5, 1 Coutinho, 2020, Effect of pre-harvest calcium silicate on post-harvest quality of tomatoes, Res. Soc. Dev., 9, 1, 10.33448/rsd-v9i11.10148 Dauda, 2019, Chemical and microbiological evaluation of dried tomato slices for Nigerian system, GJNFS., 1, 1, 10.33552/GJNFS.2019.01.000521 Daundasekera, 2015, Pre-harvest calcium chloride application improves postharvest keeping quality of tomato (Lycopersicon esculentum Mill.), Ceylon J. Sci Biol Sci., 44, 55, 10.4038/cjsbs.v44i1.7341 Dianda, 2015, Experimental study of the kinetics and shrinkage of tomato slices in convective drying, Afr. J. Food Sci., 9, 262, 10.5897/AJFS2015.1298 FAO, 2021 Fortis-Hernández, 2021, Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under greenhouse conditions, Not. Bot. Hort. Agrobo., 49, 11999, 10.15835/nbha49111999 Gabioud Rebeaud, 2019, A multi-parameter approach for apricot texture analysis, Agriculture., 9, 73, 10.3390/agriculture9040073 Gaines, 1984, Automated determination of chlorides in soil and plant tissue by sodium nitrate extraction, J. Agron., 76, 371, 10.2134/agronj1984.00021962007600030005x Gayed, 2017, Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage, Cienc. e Agrotecnologia., 41, 220, 10.1590/1413-70542017412005917 Hong, 2005, Plant pathogens in irrigation water: challenges and opportunities, CRC Crit. Rev. Plant Sci., 24, 189, 10.1080/07352680591005838 Idowu, 2020, The influence of nitrogen fertilizer application on yields and nitrogen use efficiencies of Solanum macrocarpon and Solanum scabrum in southwest Nigeria, Nutr. Food Sci., 11, 562 Jahanbakhshi, 2019, Influence of vermicompost and sheep manure on mechanical properties of tomato fruit, Food Sci Nutr., 7, 1172, 10.1002/fsn3.877 Jawandha, 2017, Effect of potassium nitrate on fruit yield, quality and leaf nutrients content of plum, Vegetos. Int. J. Plant Res., 30, 322 Kabir, 2020, Influence of delayed cooling on the quality of tomatoes (Solanum lycopersicum L.) stored in a controlled chamber, AIMS Agric. Food, 5, 272, 10.3934/agrfood.2020.2.272 Kabir, 2020, Physicochemical quality changes in tomatoes during delayed cooling and storage in a controlled chamber, Agriculture, 10, 196, 10.3390/agriculture10060196 Kashem, 2015, Comparison of the effect of vermicompost and inorganic fertilizers on vegetative growth and fruit production of tomato (Solanum lycopersicum L.), Open J. Soil Sci., 5, 53, 10.4236/ojss.2015.52006 Kawhena, 2020, Application of gum Arabic and methyl cellulose coatings enriched with thyme oil to maintain quality and extend shelf life of “Acco” pomegranate arils, Plants, 9, 1690, 10.3390/plants9121690 Khan, 2017, Morphological and physico-biochemical characterization of various tomato cultivars in a simplified soilless media, Ann. Agric. Sci., 62, 139, 10.1016/j.aoas.2017.10.001 Khandaker, 2017, Effects of different organic fertilizers on growth, yield and quality of Capsicum annuum L. var. Kulai (Red Chilli Kulai), Biosci. Biotech. Res. Asia, 14, 185, 10.13005/bbra/2434 Kim, 2021, Combined effects of nutrients × water × light on metabolite composition in tomato fruits (Solanum lycopersicum L.), Plants, 10, 1 Klunklin, 2017, Effect on quality characteristics of tomatoes grown under well-watered and drought stress conditions, Foods., 6, 56, 10.3390/foods6080056 Kuo, 1996, Phosphorus, 869 Lei, 2007, Physiological and biochemical responses to high Mn concentrations in two contrasting Populus cathayana populations, Chemosphere, 68, 686, 10.1016/j.chemosphere.2007.01.066 Li, 2011, Physical and mechanical properties of tomato fruits as related to robot’s harvesting, J. Food Eng., 103, 170, 10.1016/j.jfoodeng.2010.10.013 Mandal, 2018, Salicylic acid delayed postharvest ripening and enhanced shelf life of tomato fruits at ambient storage, Acta Hortic., 115, 10.17660/ActaHortic.2018.1213.15 Martí, 2019, Functional and health-promoting properties of tomatoes: it’s not just lycopene, 285 Memon, 2020, Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life, J. Saudi Soc. Agric. Sci., 19, 207 Meng, 2019, The long-term effects of cattle manure application to agricultural soils as a natural-based solution to combat salinization, Catena., 175, 193, 10.1016/j.catena.2018.12.022 Morra, 2021, Plant growth, yields and fruit quality of processing tomato (Solanum lycopersicon L.) as affected by the combination of biodegradable mulching and digestate, Agron., 11,100 Muengkaew, 2018, Application of calcium–boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.), Hortic. Environ. Biotechnol., 59, 537, 10.1007/s13580-018-0059-2 Navarro, 2021, Reduced phosphate availability improves tomato quality through hormonal modulation in developing fruits, J. Plant Growth Regul., 10.1007/s00344-020-10290-2 Neunzehn, 2015, Eggshells as natural calcium carbonate source in combination with hyaluronan as beneficial additives for bone graft materials, an in vitro study, Head Face Med, 11, 12, 10.1186/s13005-015-0070-0 Nichols, 1991, Growth, reproduction and chemical composition of horsenettle (Solanum carolinense), Weed Technol., 5, 513, 10.1017/S0890037X00027251 Nwakuba, 2020, Influence of process parameters on the energy requirements and dried sliced tomato quality, Eng. Rep., 1 Osei, 2017, An overview of tomato fruit-ripening mutants and their use in increasing shelf life of tomato fruits, Afr. J. Agric. Res., 12, 3520, 10.5897/AJAR2017.12756 Parfitt, 2010, Food waste within food supply chains: quantification and potential for change to 2050, Phil. Trans. R. Soc., 365, 3065, 10.1098/rstb.2010.0126 Pastén, 2021, Water quality, 10.1007/978-3-030-56901-3_10 Pataro, 2015, The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage, Innov. Food Sci. Emerg. Technol., 30, 103, 10.1016/j.ifset.2015.06.003 Rees, 2012 Shiu, 2015, Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties, J. Food Eng., 150, 125, 10.1016/j.jfoodeng.2014.11.007 Sirisomboon, 2012, Evaluation of tomato textural mechanical properties, J. Food Eng., 111, 618, 10.1016/j.jfoodeng.2012.03.007 Smith, 2018, Effect of passive drying on ascorbic acid, α-tocopherol, and β-carotene in tomato and mango, J. Food Sci., 83, 1412, 10.1111/1750-3841.14118 Soleimanie, 2020, Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage, Int. J. Veg. Sci., 26, 364, 10.1080/19315260.2019.1636444 Soussi, 2017, Chloride toxicity in critically ill patients: What's the evidence?, Anaesth. Crit. Care Pain Med., 36, 125, 10.1016/j.accpm.2016.03.008 Tarrago-Trani, 2012, Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods, J. Food Compos. Anal., 26, 12, 10.1016/j.jfca.2012.03.004 Thomas, 1996, Soil pH and soil acidity, 475 Tilahun, 2017, Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.), Food Sci. Biotechnol., 26, 473, 10.1007/s10068-017-0065-7 Tilahun, 2021, Antioxidant properties, γ-aminobutyric acid (GABA) content, and physicochemical characteristics of tomato cultivars, Agron., 11, 1204, 10.3390/agronomy11061204 Tolasa, 2021, Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.), Cogent Food Agric., 7 Truong, 2015, Effects of different combination of vermicompost on growth, yield, and fruit quality of two tomato varieties under greenhouse conditions, J. Agric. Sc., 7, 216 Tzortzakis, 2019, Sage essential oil improves the effectiveness of Aloe vera gel on postharvest quality of tomato fruit, Agron., 9, 635, 10.3390/agronomy9100635 Waghmare, 2015, Integrated effect of sodium hypochlorite and modified atmosphere packaging on quality and shelf life of fresh-cut cilantro, Food Packag. Shelf Life, 3, 62, 10.1016/j.fpsl.2014.11.001 Xiao, 2018, A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening, Plant Biotechnol. J., 16, 151, 10.1111/pbi.12756 Xylia, 2019, Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid, Postharvest Biol. Technol., 155, 120, 10.1016/j.postharvbio.2019.05.015 Xylia, 2021, Quality attributes and storage of tomato fruits as affected by an eco-friendly, essential oil-based product, Plants, 10, 1125, 10.3390/plants10061125 Zhang, 2020, Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment, Ultrason. Sonochem., 60, 1, 10.1016/j.ultsonch.2019.104784 Zhang, 2021, Cattle manure application and combined straw mulching enhance maize (Zea mays L.) growth and water use for rain-fed cropping system of coastal saline soils, Agriculture., 1, 745, 10.3390/agriculture11080745