Effect of piperine on the mitigation of obesity associated with gut microbiota alteration

Current Research in Food Science - Tập 5 - Trang 1422-1432 - 2022
Jianlin He1,2,3, Qingqing Le1,2,3, Yufeng Wei4, Longhe Yang1,2,3, Bing Cai1,2,3, Yuansen Liu1,2,3, Bihong Hong1,2,3
1Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China
2Technology Innovation Center for Exploitation of Marine Biological Resources, Ministry of Natural Resources, Xiamen, 361005, China
3Fujian Provincial Key Laboratory of Island Conservation and Development (Island Research Center, MNR), Pingtan, 350400, China
4Department of Chemistry and Biochemistry, New Jersey City University, Jersey City, NJ, 07305, USA

Tài liệu tham khảo

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