Effect of particle shape and size on flow properties of lactose powders

Particuology - Tập 10 Số 2 - Trang 203-208 - 2012
Xiaowei Fu1, Deborah Huck2, Lisa Makein2, Brian Armstrong1, Ulf Willen2, Tim Freeman1
1Freeman Technology, 1 Miller Court, Severn Drive, Tewkesbury, Gloucestershire GL20 8DN, UK
2Malvern Instruments Ltd, Enigma Business Park, Grovewood Rd., Malvern, Worcestershire WR14 1XZ, UK

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