Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet

The Journal of Nutritional Biochemistry - Tập 8 - Trang 469-471 - 1997
Pavel Bobek1, Ĺubomír Ozdín1, Ĺudovít Kuniak2
1Research Institute of Nutrition, 833 37 Bratislava, Slovakia
2Slovak Technical University, 812 37 Bratislava, Slovakia

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