Effect of immobilization upon the properties and behaviour of Saccharomyces cerevisiae cells

Journal of Biotechnology - Tập 32 - Trang 59-65 - 1994
Karel Melzoch1, Mojmír Rychtera1, Věra Hábová1
1Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Technická 5, 166 28 Prague 6, Czech Republic

Tài liệu tham khảo