Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films

Food Packaging and Shelf Life - Tập 10 - Trang 97-105 - 2016
Kingsley Masamba1,2, Yue Li1, Fang Zhong1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, 214122, Wuxi, Jiangsu Province, People’s Republic of China
2Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College Campus, Faculty of Food and Human Sciences, Department of Food Science and Technology, P.O. Box 219, Lilongwe, Malawi

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