Effect of heat drying temperature on the nutritive value of corn in chickens and pigs

Association of Official Analytical Chemists (A.O.A.C.), 1980 Aumaitre, 1971, Estimation de la valeur alimentaire et digestibilité du maïs grain chez le porcelet et le rat, Ann. Zootech., 20, 663, 10.1051/animres:19710508 Carpenter, 1973, Damage to lysine in food processing: its measurement and its significance, Nutr. Abstr. Rev., 43, 424 Carré, 1991, Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens, J. Agric. Food Chem., 39, 468, 10.1021/jf00003a008 Cheftel, 1976, Introduction à la biochimie et à la technologie des aliments, Vol. 1, 333 INRA, 1989, 282 ITCF, 1989 Laplace, 1989, Associative effects between two fibre sources on ileal and overall digestibilities of amino acids, energy and cell-wall components in growing pigs, Br. J. Nutr., 61, 75, 10.1079/BJN19890094 Larbier, 1985, Concepts and measurement of amino acid availability in chickens, 99 Larbier, 1992, Nutrition et alimentation des volailles, 352 Larbier, 1971, Mesure de la lysine libre du muscle chez le poulet, Ann. Zootech., 20, 653, 10.1051/animres:19710507 Lessire, 1990, Effect of the feeding technique (ad libitum, dry or wet force-feeding) on the metabolisable energy values of raw materials for poultry, Br. Poult. Sci., 31, 785, 10.1080/00071669008417309 Likuski, 1978, A bioassay for rapid determination of amino acid availability values, Poult. Sci., 57, 1658, 10.3382/ps.0571658 Mauron, 1981, The maillard reaction in food; A critical review from the nutritional standpoint, Prog. Food Nutr. Sci., 5, 5 Moal, 1971, Valeur alimentaire chez le poulet dans diverses conditions nutritionnelles, Ann. Zootech., 20, 673, 10.1051/animres:19710509 Mohamed, 1989, Effect of quantity and nature of feed intake on protein digestibility and amino acid availability of yellow corn and soya bean meal determined with adult cockerels, 69 Moore, 1963, On the determination of cystine as cystine acid, J. Biol. Chem., 238, 235, 10.1016/S0021-9258(19)83985-6 Nordstrom, 1971, Effect of drying temperatures on nutritive value of opaque-2 corn, J. Anim. Sci., 33, 237 Sibbald, 1976, A bioassay for true metabolizable energy in feeding stuffs, Poult. Sci., 55, 303, 10.3382/ps.0550303 Terpstra, 1974, The estimation of urinary nitrogen and faecal nitrogen in poultry excreta, Z. Tierphysiol., Tierernähr. Futtermittelkd., 32, 306, 10.1111/j.1439-0396.1973.tb00392.x Wall, 1975, Corn proteins: chemical and physical changes during drying of grain, Cereals Chem., 52, 779 Wilkinson, 1987 Zhuge, 1990, Nutritional value of sorghum grain depends on processing, Feedstuffs, 26, 18 Zhuge, 1990, Nutritional value of sorghum grain depends on processing, Feedstuffs, 26, 55