Effect of growing seasons on the leaf essential oil composition of Citrus species that are cultivated in Egypt

10.1016/S1360-1385(02)02303-8

10.1590/S1677-04202010000200003

10.1016/j.foodcont.2012.09.029

10.1111/j.1365-2672.2006.03035.x

10.1016/j.ijfoodmicro.2008.11.008

10.1155/2018/7856517

10.1016/j.sajb.2007.08.002

10.20546/ijcmas.2018.702.353

10.17660/ActaHortic.2011.903.149

10.1071/FP11277

10.1007/s00436-010-1996-6

10.1080/14786419.2017.1363748

10.1016/S0305-1978(97)81206-9

10.1016/S0305-1978(01)00032-1

10.1016/j.jep.2005.10.013

10.1016/j.foodchem.2007.12.010

10.3390/molecules15085509

Toncer O., 2010, Journal of Medicinal Plants Research, 4, 1059

Khalid A.K., 2014, International Food Research Journal, 21, 1859

10.1590/S1677-04202007000400006

10.3390/ijms140917744

Clevenger J.F., 1928, Journal of the American Pharmaceutical Association, 17, 346

Adams R.P., 1995, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry

De-Smith M.J., 2015, STATSREF: Statistical Analysis Handbook - a Web-based Statistics Resource

10.1104/pp.44.2.173

10.1080/0972060X.2012.10644093

10.1007/s00606-010-0320-3

10.4236/as.2013.49060

10.1002/ffj.965

Aboukhalid K., 2017, Chemistry and Biodiversity, 1, 00158

10.1016/B978-0-12-590655-5.50009-8

Yassen A.A., 2009, International Agrophysics, 23, 183

Khalid A.K., 2017, Journal of Materials and Environmental Science, 8, 7

10.3923/ijb.2017.43.51

10.1002/cbdv.201500139

10.1080/0972060X.2008.10643650

10.1080/10412905.2016.1140090

10.1080/0972060X.2014.977562

10.1080/10412905.2011.9700486

10.1080/0972060X.2010.10643859

10.1080/0972060X.2010.10643824