Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India

Adil Gani1, Tahir Gazanfar1, Romee Jan1, S.M. Wani1, F.A. Masoodi1
1Department of Food Science and Technology, University of Kashmir, Sgr., India

Tài liệu tham khảo

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