Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method

3 Biotech - 2019
Suryasnata Das1, Asit Ray1, Noohi Nasim1, Sanghamitra Nayak1, Sujata Mohanty2
1Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, 751003, India
2PG Department of Biotechnology, Rama Devi Women’s University, Bhubaneswar, Odisha, 751022, India

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