Effect of diethylpyrocarbonate on the biological activities of botulinum neurotoxin types A and E

Archives of Biochemistry and Biophysics - Tập 232 Số 1 - Trang 172-178 - 1984
Bibhuti R. DasGupta1, Stuart Rasmussen1
1Food Research Institute, University of Wisconsin, 1925 Willow Drive, Madison, Wisconsin 53706 U.S.A.

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