Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

Aquaculture Nutrition - Tập 22 Số 2 - Trang 219-282 - 2016
Einar Ringø1, Zhe Zhou2, Jose L. González Vecino3, Simon Wadsworth3, Jaime Romero4, Åshild Krogdahl5, Rolf Erik Olsen6, Arkadios Dimitroglou7, Andrew Foey8, Simon J. Davies8, Matthew A.G. Owen9, Hélène L. Lauzon10, Lisbeth Løvmo Martinsen1, Peter De Schryver11, Peter Bossier11, Sigmund Sperstad1, Daniel L. Merrifield8
1Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway
2Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
3EWOS Innovation LTD Dirdal Norway
4Laboratorio de Biotecnología, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Macul Santiago, Chile
5Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, Oslo, Norway
6Institute of Biology Norwegian University for Science and Technology Trondheim Norway
7Arkadios Dimitroglou R&D Department Nireus Aquaculture SA Koropi‐Attica Greece
8Plymouth University, Plymouth, UK,
9Skretting LTD Stavanger Norway
10Primex ehf, Siglufjordur, Iceland
11Laboratory of Aquaculture and Artemia Reference Center, Ghent University, Ghent, Belgium

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