Effect of calcium-alginate and essential oil on Colletotrichum acutatum and the shelf life of the grape

Vietnam Journal of Science and Technology - Tập 57 Số 6 - Trang 657-664 - 2019
Lieu My Dong1, Nguyen Thi Truc Quyen1, Le Thi Thu Thao1, Tran Thi Thu Thao1, Cu Thi Ngoc Quyen1, Dang Thi Kim Thuy2
1Faculty of Food Science and Technology, University of Food Industry, 140 Le Trong Tan, Ho Chi Minh City, Viet Nam
2Institute of Tropical Biology, 9/621 Ha Noi highway, Ho Chi Minh City, Viet Nam

Tóm tắt

The purpose

Từ khóa

#Colletotrichum acutatum #Ca-alginate #antimicrobial activity #cinnamon oil #holy basil oil #peppermint oil

Tài liệu tham khảo