Effect of biostimulation in the bioremediation of waters coming from debittering olives process

Adams, 2020, Bioremediation, biostimulation and bioaugmention: a review, Int. J. Environ. Bioremediat. Biodegrad., 3, 28 Aggelis, 2001, Combined and separate aerobic and anaerobic biotreatment of green olive debittering wastewater, J. Agric. Eng. Res., 80, 283, 10.1006/jaer.2001.0732 Arvanitoyannis, 2008, Olive oil waste management: treatment methods and potential uses of treated waste Bala, 2022, Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environment, Toxics, 10, 1, 10.3390/toxics10080484 Badr, 2015, Bioremediation of some types of aromatic compounds by Candida spp, Adv. Appl. Sci. Res., 6, 76 Castro Vitteri, 2022, Enfoques y métodos para la aplicación de biorremediación en la degradación de contaminantes ambientales, High Tech Eng. J., 2, 1, 10.46363/high-tech.v2i2.2 Dermeche, 2013, Olive mill wastes: Biochemical characterizations and valorization strategies, Process. Biochem., 48, 1532, 10.1016/j.procbio.2013.07.010 Duek, 2016, Water in the Mendoza, Argentina, food processing industry: water requirements and reuse potential of industrial effluents in agriculture, Rev. Ambient. Água, 11, 279, 10.4136/ambi-agua.1771 2002, 100, 1 Fernández Llano, 2001, Efluentes líquidos del procesamiento de las aceitunas verdes en fresco. Situación en la provincia de Mendoza, Adv. Energ. Renov. Medio Ambient., 5, 19 González-González, 2015, Effect of aerobic pretreatment on anaerobic digestion of olive mill wastewater (OMWW): an ecoefficient treatment, Food Bioprod. Process., 95, 339, 10.1016/j.fbp.2014.10.005 González-Hernández, 2002, Estrategias de adaptación de microorganismos halófilos y Debaryomyces hansenii (levadura halófila), Rev. Latinoam. Microbiol., 44, 137 Gunay, 2015, Recent developments in the anaerobic digestion of olive mill effluents, Process. Biochem., 50, 10.1016/j.procbio.2015.07.008 Hernández Muñoz, 1992 International Olive Council. 2021, November. World table olive figures. Table 2: Imports (1,000 tonnes). https://www.internationaloliveoil.org/wp-content/uploads/2021/12/OT-W901-07-12-2021-P.pdf (accessed 02 September 2022). Koutsos, 2018, A new framework proposal, towards a common EU agricultural policy, with the best sustainable practices for the re-use of olive mill wastewater, Sci. Total Environ., 622 Lucas, 2009, Removal of COD from olive mill wastewater by Fenton's reagent: Kinetic study, J. Hazard. Mater., 168, 1253, 10.1016/j.jhazmat.2009.03.002 Maldonado, 2022, Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry, Int. J. Recycl. Org. Waste Agric., 11, 177 O'Donnell, 1993 Rice, 2017 Ruas, 2020, Rhodotorula mucilaginosa isolated from the manganese mine water in Minas Gerais, Brazil: potential employment for bioremediation of contaminated water, Water Air Soil Pollut., 231, 1, 10.1007/s11270-020-04896-1 UNESCO World Water Assessment, 2019. The United Nations world water development report 2019: leaving no one behind. UNESCO Digital Library, 201. https://unesdoc.unesco.org/ark:/48223/pf0000367306 (accessed 02 September 2022). UNICEF, 2021. Billions of people will lack access to safe water, sanitation and hygiene in 2030 unless progress quadruples – warn WHO, UNICEF. Press release. 01 July. https://www.unicef.org/press-releases/billions-people-will-lack-access-safe-water-sanitation-and-hygiene-2030-unless (accessed 08 November 2022). Valsecchi Punzi, J., 2020. Degradación de efluentes líquidos provenientes del maquinado de aceitunas mediante oxidación biológica llevada a cabo con la utilización de microorganismos nativos del efluente. http://cvl.bdigital.uncu.edu.ar/15565 (accessed 02 September 2022). Zhou, 2011, Optimization of phenol degradation by Candida tropicalis Z-04 using Plackett-Burman design and response surface methodology, J. Environ. Sci., 23, 22, 10.1016/S1001-0742(10)60369-5