Effect of biopolymer coatings made of zein nanoparticles and ε-polylysine as postharvest treatments on the shelf-life of avocados (Persea americana Mill. Cv. Hass)
Tóm tắt
Từ khóa
Tài liệu tham khảo
Markets
Panoff
Bora, 2001, Characterization of the oils from the pulp and seeds of avocado (cultivar : Fuerte) fruits, Grasas Aceites, 52, 171
Carvalho, 2015, Contenido de ácidos grasos del aguacate (Persea americana Mill. cv. Hass) en relación a la altitud del cultivo y el estado de madurez del fruto, Agron. Colomb., 33, 220, 10.15446/agron.colomb.v33n2.49902
Alkhalaf, 2019, Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract, J. King Saud Univ. Sci., 31, 1358, 10.1016/j.jksus.2018.10.010
Dabas, 2013, Avocado (persea americana) seed as a source of bioactive phytochemicals, Curr. Pharmaceut. Des., 19, 6133, 10.2174/1381612811319340007
Lu, 2009, California hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas, J. Agric. Food Chem., 57, 10408, 10.1021/jf901839h
Wang, 2020, A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense ldl in adults with overweight and obesity: a randomized controlled trial, J. Nutr., 150, 276, 10.1093/jn/nxz231
Defilippi, 2018, Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.), Plant Physiol. Biochem., 128, 142, 10.1016/j.plaphy.2018.05.018
Brummell, 2006, Cell wall disassembly in ripening fruit, Funct. Plant Biol., 33, 103, 10.1071/FP05234
Jeong, 2002, Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit, Postharvest Biol. Technol., 25, 241, 10.1016/S0925-5214(01)00184-3
Sharma, 2017, Epidemiology, pathology and identification of Colletotrichum including a novel species associated with avocado (Persea americana) anthracnose in Israel, Sci. Rep., 7, 10.1038/s41598-017-15946-w
Nelson, 2008
Bill, 2014, Avocado fruit quality management during the postharvest supply chain, Food Rev. Int., 30, 169, 10.1080/87559129.2014.907304
Mavuso, 2013, Development of a more effective post-harvest treatment for the control of post-harvest diseases of avocado fruit, South Afr. Avocado. Grow. Assoc. Yearbk., 36, 23
Shimshoni, 2020, Postharvest fungicide for avocado fruits: antifungal efficacy and peel to pulp distribution kinetics, Foods, 9, 10.3390/foods9020124
Tesfay, 2017, Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit, Sci. Hortic., 226, 201, 10.1016/j.scienta.2017.08.047
Maftoonazad, 2005, Postharvest shelf-life extension of avocados using methyl cellulose-based coating, LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 38, 617, 10.1016/j.lwt.2004.08.007
Nussinovitch, 2013
Aguirre-Joya, 2017, Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass, Food Packag. Shelf. Life, 14, 102, 10.1016/j.fpsl.2017.09.003
Correa-Pacheco, 2017, The effect of nanostructured chitosan and chitosan-thyme essential oil coatings on Colletotrichum gloeosporioides growth in vitro and on cv hass avocado and fruit quality, J. Phytopathol., 165, 297, 10.1111/jph.12562
Tesfay, 2017, Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit, Food Packag. Shelf. Life, 11, 40, 10.1016/j.fpsl.2016.12.001
Santos, 2018, Enhancing storage stability of guava with tannic acid-crosslinked zein coatings, Food Chem., 257, 252, 10.1016/j.foodchem.2018.03.021
Bai, 2003, Formulation of zein coatings for apples (Malus domestica Borkh), Postharvest Biol. Technol., 28, 259, 10.1016/S0925-5214(02)00182-5
Shukla, 2001, Zein: the industrial protein from corn, Ind. Crop. Prod., 13, 171, 10.1016/S0926-6690(00)00064-9
Joye, 2013, Production of nanoparticles by anti-solvent precipitation for use in food systems, Trends Food Sci. Technol. Rev., 34, 109, 10.1016/j.tifs.2013.10.002
Li, 2018, Development of antibacterial epsilon-polylysine/chitosan hybrid films and the effect on citrus, Int. J. Biol. Macromol., 118, 2051, 10.1016/j.ijbiomac.2018.07.074
Geornaras, 2007, Antimcrobial activity of epsilon-polylyrsine against Escherichia coli O157 : H7, Salmonella Typhimurium, and Listeria manocytogenes in various food extracts, J. Food Sci., 72, M330, 10.1111/j.1750-3841.2007.00510.x
Shao, 2020, Mechanism of the antimicrobial activity of whey protein-epsilon-polylysine complexes against Escherichia coli and its application in sauced duck products, Int. J. Food Microbiol., 328, 10.1016/j.ijfoodmicro.2020.108663
Liu, 2017, Inhibiting effects of epsilon-poly-lysine (epsilon-PL) on Pencillium digitatum and its involved mechanism, Postharvest Biol. Technol., 123, 94, 10.1016/j.postharvbio.2016.08.015
Li, 2019, The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit, Postharvest Biol. Technol., 147, 1, 10.1016/j.postharvbio.2018.08.009
Kimaru, 2018, Morphological and molecular identification of the causal agent of anthracnose disease of avocado in Kenya, Int. J. Microbiol., 2018, 10.1155/2018/4568520
Guarnaccia, 2016, Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy, Eur. J. Plant Pathol., 146, 963, 10.1007/s10658-016-0973-z
Divya, 2018, Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables, Int. J. Biol. Macromol., 114, 572, 10.1016/j.ijbiomac.2018.03.130
Davidov-Pardo, 2015, Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: preparation and characterization, Food Hydrocolloids, 45, 309, 10.1016/j.foodhyd.2014.11.023
de Boer, 2018, White zein colloidal particles: synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions, Soft Matter, 14, 2870, 10.1039/C7SM02415K
Maftoonazad, 2007, Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection, Carbohydr. Polym., 68, 341, 10.1016/j.carbpol.2006.11.020
Valencia, 2019, Characterization and pathogenicity of botryosphaeriaceae species obtained from avocado trees with branch canker and dieback and from avocado fruit with stem end rot in Chile, Plant Dis., 103, 996, 10.1094/PDIS-07-18-1131-RE
Marino, 2018, Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados, Emir. J. Food Agric., 30, 681
Obianom, 2018, Natural plant volatiles as an alternative approach to control stem-end rot in avocado cultivars, J. Phytopathol., 166, 1, 10.1111/jph.12653
Mpho, 2013, Use of lemongrass oil and modified atmosphere packaging on control of anthracnose and quality maintenance in avocado cultivars, J. Food Qual., 36, 198, 10.1111/jfq.12027
Tuersuntuoheti, 2019, Review of the application of epsilon-poly-L-lysine in improving food quality and preservation, J. Food Process. Preserv., 43, 10.1111/jfpp.14153
Luz, 2018, Antimicrobial packaging based on -polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread, J. Food Process. Preserv., 42, 10.1111/jfpp.13370
Bautista-Baños, 2003, Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit, Crop Protect., 22, 1087, 10.1016/S0261-2194(03)00117-0
Danaei, 2018, Impact of particle size and polydispersity index on the clinical applications of lipidic nanocarrier systems, Pharmaceutics, 10, 10.3390/pharmaceutics10020057
Uskokovic, 2012, Dynamic light scattering based microelectrophoresis: main prospects and limitations, J. Dispersion Sci. Technol., 33, 1762, 10.1080/01932691.2011.625523
Guzey, 2006, Formation, stability and properties of multilayer emulsions for application in the food industry, Adv. Colloid Interface Sci., 128, 227, 10.1016/j.cis.2006.11.021
Arpaia, 2015, Influence of cold storage prior to and after ripening on quality factors and sensory attributes of 'Hass' avocados, Postharvest Biol. Technol., 110, 149, 10.1016/j.postharvbio.2015.07.016
Zauberman, 1995, Avocado (PERSEA-AMERICANA MILL) quality changes IN response to low-temperature storage, Postharvest Biol. Technol., 5, 235, 10.1016/0925-5214(94)00027-P
Scramin, 2011, Characterisation of zein-oleic acid films and applications in fruit coating, Int. J. Food Sci. Technol., 46, 2145, 10.1111/j.1365-2621.2011.02729.x
Tihminlioglu, 2010, Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films, J. Food Eng., 96, 342, 10.1016/j.jfoodeng.2009.08.018
Hoa, 2002, Effect of different coating treatments on the quality of mango fruit, J. Food Qual., 25, 471, 10.1111/j.1745-4557.2002.tb01041.x
Saidi, 2021, Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit, Postharvest Biol. Technol., 174, 10.1016/j.postharvbio.2020.111442
Cenobio-Galindo, 2019, Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (persea americana) during postharvest storage: antioxidant activity, physicochemical changes and structural evaluation, Antioxidants, 8, 10.3390/antiox8100500
Blakey, 2010, Post-harvest avocado physiology, South Afr. Grow. Assoc. Yearbk., 33, 56
Chavez-Magdaleno, 2018, Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass, Food Sci. Biotechnol., 27, 1871, 10.1007/s10068-018-0410-5
Ashton, 2006, Pigments in avocado tissue and oil, J. Agric. Food Chem., 54, 10151, 10.1021/jf061809j
Cox, 2004, Skin colour and pigment changes during ripening of 'Haas' avocado fruit, Postharvest Biol. Technol., 31, 287, 10.1016/j.postharvbio.2003.09.008
Commission
Aguilar-Mendez, 2008, Gelatine-starch films: physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana), J. Sci. Food Agric., 88, 185, 10.1002/jsfa.3068
M. Zucchelli, G. Mazzon, L. Bertolacci, R. Carzino, E. Zendri, and A. Athanassiou, "Stone sustainable protection and preservation using a zein-based hydrophobic coating," Prog. Org. Coating, vol. 159, 2021, doi: 10.1016/j.porgcoat.2021.106434.
Huang, 2020, Synergistic effect of hydrophilic palygorskite and hydrophobic zein particles on the properties of chitosan films, Mater. Des., 185, 108229, 10.1016/j.matdes.2019.108229
Farajpour, 2020, Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles, Int. J. Biol. Macromol., 149, 941, 10.1016/j.ijbiomac.2020.01.175
Saucedo-Pompa, 2009, Edible film based on candelilla wax to improve the shelf life and quality of avocado, Food Res. Int., 42, 511, 10.1016/j.foodres.2009.02.017
Bill, 2014, The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage, Crop Protect., 64, 159, 10.1016/j.cropro.2014.06.015