Effect of a novel antifungal peptide P852 on cell morphology and membrane permeability of Fusarium oxysporum

Biochimica et Biophysica Acta (BBA) - Biomembranes - Tập 1861 - Trang 532-539 - 2019
Yuzhu Han1,2, Jianjun Zhao2, Bao Zhang1, Qian Shen3, Qingmao Shang4, Pinglan Li1
1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2College of Animal Science, Southwest University, Chongqing, China
3Department of Microbiology, Ohio State University, Columbus, OH, United States
4Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China

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