Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats

The Journal of Nutritional Biochemistry - Tập 27 - Trang 317-326 - 2016
Mar Abril-Gil, Francisco J. Pérez-Cano, Àngels Franch, Margarida Castell

Tài liệu tham khảo

Rusconi, 2010, Theobroma cacao L., the food of the gods: a scientific approach beyond myths and claims, Pharmacol Res, 61, 5, 10.1016/j.phrs.2009.08.008 Ramiro-Puig, 2007, Spleen lymphocyte function modulated by a cocoa-enriched diet, Clin Exp Immunol, 149, 535, 10.1111/j.1365-2249.2007.03430.x Ramiro-Puig, 2007, Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats, J Agric Food Chem, 55, 6431, 10.1021/jf070487w Ramiro-Puig, 2008, Intestinal immune system of young rats influenced by cocoa-enriched diet, J Nutr Biochem, 19, 555, 10.1016/j.jnutbio.2007.07.002 Pérez-Berezo, 2009, Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized rats, Mol Nutr Food Res, 53, 389, 10.1002/mnfr.200700396 Larché, 2006, Immunological mechanisms of allergen-specific immunotherapy, Nat Rev Immunol, 6, 761, 10.1038/nri1934 Amin, 2012, The role of mast cells in allergic inflammation, Respir Med, 106, 9, 10.1016/j.rmed.2011.09.007 Jung, 2012, Antiallergic effects of Scutellaria baicalensis on inflammation in vivo and in vitro, J Ethnopharmacol, 141, 345, 10.1016/j.jep.2012.02.044 Du, 2012, Chrysin attenuates allergic airway inflammation by modulating the transcription factors T-bet and GATA-3 in mice, Mol Med Rep, 6, 100 Cruz, 2012, Kalanchoe pinnata inhibits mast cell activation and prevents allergic airway disease, Phytomedicine, 19, 115, 10.1016/j.phymed.2011.06.030 Won Jung, 2012, Antiallergic effect of KOB03, a polyherbal medicine, on mast cell-mediated allergic responses in ovalbumin-induced allergic rhinitis mouse and human mast cells, J Ethnopharmacol, 142, 684, 10.1016/j.jep.2012.05.039 Abril-Gil, 2012, A diet enriched with cocoa prevents IgE synthesis in a rat allergy model, Pharmacol Res, 65, 603, 10.1016/j.phrs.2012.02.001 Enomoto, 2006, Clinical effects of apple polyphenols on persistent allergic rhinitis: a randomized double-blind placebo-controlled parallel arm study, J Investig Allergol Clin Immunol, 16, 283 Sicherer, 2014, Food allergy: epidemiology, pathogenesis, diagnosis, and treatment, J Allergy Clin Immunol, 133, 291, 10.1016/j.jaci.2013.11.020 Akiyama, 2005, Dietary unripe apple polyphenol inhibits the development of food allergies in murine models, FEBS Lett, 579, 4485, 10.1016/j.febslet.2005.07.019 Zuercher, 2010, Polyphenol-enriched apple extract attenuates food allergy in mice, Clin Exp Allergy, 40, 942, 10.1111/j.1365-2222.2010.03460.x Singh, 2014, Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy, Br J Nutr, 112, 358, 10.1017/S0007114514000877 Abril-Gil, 2015, Development and characterization of an effective food allergy model in brown norway rats, PLoS One, 10.1371/journal.pone.0125314 Knippels, 1999, Immune-mediated effects upon oral challenge of ovalbumin-sensitized brown Norway rats: further characterization of a rat food allergy model, Toxicol Appl Pharmacol, 156, 161, 10.1006/taap.1999.8641 Abril-Gil, 2015, Motor activity as unbiased variable to assess anaphylactic shock in allergic rats, Exp Biol Med, 240, 1373, 10.1177/1535370215573393 Livak, 2001, Analysis of relative gene expression data using real-time quantitative PCR and the 2(−Delta Delta C(T)) Method, Methods, 25, 402, 10.1006/meth.2001.1262 Massot-Cladera, 2014, Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats, Br J Nutr, 112, 1944, 10.1017/S0007114514003080 Massot-Cladera, 2013, Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats, Nutrients, 5, 3272, 10.3390/nu5083272 Pérez-Berezo, 2011, Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats, Mol Nutr Food Res, 55, S56, 10.1002/mnfr.201000588 Cruz, 2008, Immunomodulatory pretreatment with Kalanchoe pinnata extract and its quercitrin flavonoid effectively protects mice against fatal anaphylactic shock, Int Immunopharmacol, 8, 1616, 10.1016/j.intimp.2008.07.006 Matsumoto, 2008, Improvement of the antiinflammatory and antiallergic activity of Bidens pilosa L. var. radiata SCHERFF treated with enzyme (Cellulosine), J Health Sci, 54, 294, 10.1248/jhs.54.294 Lecumberri, 2007, Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.), Food Chem, 104, 948, 10.1016/j.foodchem.2006.12.054 Massot-Cladera, 2012, Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk, Arch Biochem Biophys, 527, 105, 10.1016/j.abb.2012.05.015 Noval Rivas, 2013, A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis, J Allergy Clin Immunol, 131, 201, 10.1016/j.jaci.2012.10.026 Perrier, 2010, Allergen-specific antibody and cytokine responses, mast cell reactivity and intestinal permeability upon oral challenge of sensitized and tolerized mice, Clin Exp Allergy, 40, 153 McShea, 2008, Clinical benefit and preservation of flavonols in dark chocolate manufacturing, Nutr Rev, 66, 630, 10.1111/j.1753-4887.2008.00114.x Cazac, 2000, TGF-beta receptor controls B cell responsiveness and induction of IgA in vivo, Immunity, 13, 443, 10.1016/S1074-7613(00)00044-3 Stavnezer, 2008, The surprising discovery that TGF beta specifically induces the IgA class switch, J Immunol, 182, 5, 10.4049/jimmunol.182.1.5 Paludan, 1998, Interleukin-4 and interferon-gamma: the quintessence of a mutual antagonistic relationship, Scand J Immunol, 48, 459, 10.1046/j.1365-3083.1998.00435.x Boothby, 2001, IL-4 signaling, gene transcription regulation, and the control of effector T cells, Immunol Res, 23, 179, 10.1385/IR:23:2-3:179 Akdis, 2011, Interleukins, from 1 to 37, and interferon-γ: receptors, functions, and roles in diseases, J Allergy Clin Immunol, 127, 701, 10.1016/j.jaci.2010.11.050 Yano, 2007, Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice, Eur J Nutr, 46, 257, 10.1007/s00394-007-0658-7 Camps-Bossacoma, 2015, Induction of a model of oral sensitization in rat, Clin Immunol Endocr Metab Drugs, 1, 89, 10.2174/2212707002666150402225609 Johansson, 2013, The gastrointestinal mucus system in health and disease, Nat Rev Gastroenterol Hepatol, 10, 352, 10.1038/nrgastro.2013.35 Yano, 2005, Flavones suppress the expression of the high-affinity IgE receptor FcepsilonRI in human basophilic KU812 cells, J Agric Food Chem, 53, 1812, 10.1021/jf047929d Nakano, 2008, Procyanidin C1 from apple extracts inhibits Fc epsilon RI-mediated mast cell activation, Int Arch Allergy Immunol, 147, 213, 10.1159/000142044 Simons, 2010, Anaphylaxis, J Allergy Clin Immunol, 125, S161, 10.1016/j.jaci.2009.12.981 Sudano, 2012, Cocoa, blood pressure, and vascular function, Curr Hypertens Rep, 14, 279, 10.1007/s11906-012-0281-8 Yuksel, 2012, Role of adipokines and hormones of obesity in childhood asthma, Allergy Asthma Immunol Res, 4, 98, 10.4168/aair.2012.4.2.98 Guler, 2004, Leptin: does it have any role in childhood asthma?, J Allergy Clin Immunol, 114, 254, 10.1016/j.jaci.2004.03.053 Sood, 2006, Association between leptin and asthma in adults, Thorax, 61, 300, 10.1136/thx.2004.031468 Ali, 2014, Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols, Mol Nutr Food Res, 58, 33, 10.1002/mnfr.201300277