Effect of Xanthone and 1-Hydroxy Xanthone on the Dipole Potential of Lipid Membranes

Colloids and Interface Science Communications - Tập 26 - Trang 24-31 - 2018
J.P. Cejas1, A.S. Rosa1, H.A. Pérez1, L. Alarcón2, C. Menéndez2, G.A. Appignanesi2, A. Disalvo1, M.A. Frías1
1Applied Biophysics and Food Research Center (Centro de Investigaciones en Biofisica Aplicada y Alimentos, CIBAAL, National University of Santiago del Estero and CONICET), RN 9 - Km 1125, 4206 Santiago del Estero, Argentina
2INQUISUR, Dpto. de Química, Universidad Nacional del Sur (UNS)-CONICET, Av. Alem 1253, 8000 Bahía Blanca, Argentina

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