Ảnh hưởng của dung môi/ kỹ thuật chiết xuất đến hoạt tính chống oxy hóa của một số chiết xuất từ cây thuốc chọn lọc

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Iqbal, 2005, Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan, Food Chem., 93, 265, 10.1016/j.foodchem.2004.09.024