Effect of Dietary Fats on the Fatty Acid Compositions of Serum and Immune Tissues in Chickens

Poultry Science - Tập 70 - Trang 1213-1222 - 1991
KEVIN L. FRTTSCHE1, NANCY A. CASSITY1, SHU-CAI HUANG1
1Department of Animal Sciences, University of Missouri-Columbia, 110 Animal Sciences Research Center, Columbia, Missouri 65211

Tài liệu tham khảo

Anderson, 1989, Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick, J. Lipid Res., 30, 433, 10.1016/S0022-2275(20)38358-9 Chouaib, 1985, The mechanisms of inhibition of human IL-2 production. PGE2 induction of suppressor T lymphocytes, J. Immunol., 132, 1851, 10.4049/jimmunol.132.4.1851 Codde, 1985, Study of diet and drug interactions on prostanoid metabolism, Prostaglandins, 29, 895, 10.1016/0090-6980(85)90215-1 Corey, 1983, Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis, Proc. Natl. Acad. Sci., 80, 3581, 10.1073/pnas.80.12.3581 Craig-Schmidt, 1987, Modulation of avian lung eicosanoids by dietary omega-3 fatty acids, J. Nutr., 117, 1197, 10.1093/jn/117.7.1197 Croft, 1984, Dietary modifications of fatty acid and prostaglandin synthesis in the rat: Effect of variations in the level of dietary fat, Biochim. Biophys. Acta, 795, 196, 10.1016/0005-2760(84)90066-3 Culp, 1979, Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid, Prostaglandins Leukotrienes Med., 3, 269, 10.1016/0161-4630(79)90068-5 Edwards, 1963, Influence of dietary menhaden oil on growth rate and tissue fatty acids of the chick, J. Nutr., 81, 123, 10.1093/jn/81.2.123 Pritsche, 1988, Rapid autoxidation of fish oil in diets without added antioxidants, J. Nutr., 118, 425, 10.1093/jn/118.4.425 Pritsche, 1990, Effect of dietary omega-3 fatty acids on cell-mediated cytotoxic activity in BALB/c mice, Nutr. Res., 10, 577, 10.1016/S0271-5317(05)80067-3 Fritsche, 1991, Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens, Poultry Sci., 70, 611, 10.3382/ps.0700611 Goldyne, 1981, Immunoregulation of prostaglandins and related lipids, CRC Crit. Rev. Immunol., 2, 189 Goodwin, 1977, Suppression of human T-cell mitogenesis by prostaglandin: Existence of a prostaglandin-producing suppressor cell, J. Exp. Med., 146, 1719, 10.1084/jem.146.6.1719 Huang, 1990, Effect of dietary fish oil on $om-3 fatty acid levels in chicken eggs and thigh flesh, J. Agric. Food Chem., 38, 743, 10.1021/jf00093a034 Johnston, 1985, Dietary fat, eicosanoids, and immunity, Adv. Lipid Res., 21, 37 Johnston, 1988, Lipid modulation of immune responses, 37 Kates, 1986, 123 Kinsella, 1990, Dietary polyunsaturated fatty acids and eicosanoids: Potential effects on the modulation of inflammatory and immune cells: An overview, Nutrition, 6, 24 Likoff, 1981, Vitamin E and aspirin depress prostaglandins in protection of chickens against Escherichia coli infection, Am. J. Clin. Nutr., 34, 245, 10.1093/ajcn/34.2.245 Miller, 1975, Chick tissues fatty acid composition as affected by selenium, DL-α-tocopherol acetate, ethoxyquin and polyunsaturated oils, Nutr. Rep. Int., 12, 245 National Research Council, 1984 Plescia, 1975, Subversion of the immune response by tumor cells and role of prostaglandins, Proc. Natl. Acad. Sci., 72, 1848, 10.1073/pnas.72.5.1848 Rola-Pleszczynski, 1985, Immunoregulation by leukotrienes and other lipoxygenase metabolites, Immunol. Today, 6, 302, 10.1016/0167-5699(85)90181-1 Steel, 1980 Stenson, 1982, Prostaglandins and the immune response, 39 Traill, 1984, Lipids and lymphocyte function, Immunol. Today, 5, 70, 10.1016/0167-5699(84)90169-5 Willis, 1981, Unanswered questions in EFA and PG research, Prog. Lipid Res., 20, 839, 10.1016/0163-7827(81)90159-4