Effect of Dietary Fats on the Fatty Acid Compositions of Serum and Immune Tissues in Chickens

Poultry Science - Tập 70 - Trang 1213-1222 - 1991
KEVIN L. FRTTSCHE1, NANCY A. CASSITY1, SHU-CAI HUANG1
1Department of Animal Sciences, University of Missouri-Columbia, 110 Animal Sciences Research Center, Columbia, Missouri 65211

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