Effect of Carnosine and Related Compounds on the Inactivation of Human Cu,Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde

Bioscience, Biotechnology and Biochemistry - Tập 66 Số 1 - Trang 36-43 - 2002
Hiroyuki Ukeda1, Yuko Hasegawa1, Yumi Harada1, Masayoshi Sawamura1
1Department of Bioresources Science, Faculty of Agriculture, Kochi University

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