Edible Yield of Roasted Breasts and Thighs of Bronze and White Turkeys

Poultry Science - Tập 41 - Trang 1295-1298 - 1962
Grayce E. Goertz1, Anna S. Hooper1, Jack L. Fry1
1Departments of Foods and Nutrition and Poultry Science, Kansas State University, Manhattan, Kansas

Tài liệu tham khảo

Dawson, 1960, Yield of cooked meat from different types of poultry, J. Home Ec., 52, 445 Fry, 1962, Factors affecting the yield of turkey parts, Poultry Sci., 41, 1299, 10.3382/ps.0411299 Orr, 1956, A comparison of dressing percentages and yield of edible cooked meat in five strains of turkeys as broilers and as mature stock, Poultry Sci., 35, 333, 10.3382/ps.0350333 Winter, 1957, Cooked edible meat in ready-to-cook poultry, J. Amer. Diet. Assoc., 33, 800, 10.1016/S0002-8223(21)16758-6