Edible Yield of Roasted Breasts and Thighs of Bronze and White Turkeys

Poultry Science - Tập 41 - Trang 1295-1298 - 1962
Grayce E. Goertz1, Anna S. Hooper1, Jack L. Fry1
1Departments of Foods and Nutrition and Poultry Science, Kansas State University, Manhattan, Kansas

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