Edible Yield of Roasted Breasts and Thighs of Bronze and White Turkeys
Tài liệu tham khảo
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Orr, 1956, A comparison of dressing percentages and yield of edible cooked meat in five strains of turkeys as broilers and as mature stock, Poultry Sci., 35, 333, 10.3382/ps.0350333
Winter, 1957, Cooked edible meat in ready-to-cook poultry, J. Amer. Diet. Assoc., 33, 800, 10.1016/S0002-8223(21)16758-6
