Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Agronomy for Sustainable Development - Tập 35 Số 3 - Trang 911-935 - 2015
Laurent Bedoussac1,2, Étienne-Pascal Journet1,3, Henrik Hauggaard‐Nielsen4, Christophe Naudin5,6, Guénaëlle Corre‐Hellou6, Erik Steen Jensen7, Loïc Prieur8, Éric Justes1
1AGIR - AGroécologie, Innovations, teRritoires (Centre de Recherches INRA de Toulouse Chemin de Borderouge 31326 CASTANET TOLOSAN - France)
2ENFA - Ecole Nationale de Formation Agronomique de Toulouse (France)
3LIPME - Laboratoire des Interactions Plantes Microbes Environnement (Chemin de Borde-Rouge - BP 27 31326 CASTANET TOLOSAN CEDEX - Changement de libellé et de sigle le 1er janvier 2021 - Ancien libellé : Laboratoire des interactions plantes micro-organismes - Ancien sigle : LIPM - France)
4Roskilde University (Roskilde University Universitetsvej 1, P.O. Box 260 DK-4000 Roskilde - Denmark)
5ESA - Ecole supérieure d'Agricultures d'Angers (Enseignement supérieur et recherche en agriculture, alimentation, territoires et marchés 55 Rue Rabelais, 49007 Angers – 02 41 23 55 55 - France)
6LUNAM, Université Nantes, Angers, Le Mans, France
7SLU - Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet (S-750 07 Uppsala - Sweden)
8CREAB - Chimie pour la Reconnaissance et l’Etude d’Assemblages Biologiques (CEA 17 rue des Martyrs F-38054 Grenoble Cedex 9 - France)

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