Eating your greens: a global sustainability assessment

Resources, Conservation and Recycling - Tập 168 - Trang 105460 - 2021
George Philippidis1, Hugo Ferrer-Pérez2, Pilar Gracia-de-Rentería2, Robert M'barek3, Ana Isabel Sanjuán López2
1Aragonese Agency for Research and Development (ARAID), Department of Agrifood and Natural Resource Economics, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón–IA2 (CITA—University of Zaragoza). Avda. Montañana, 930, 50059 Zaragoza, Spain
2Department of Agrifood and Natural Resource Economics, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón–IA2 (CITA—University of Zaragoza). Avda. Montañana, 930, 50059 Zaragoza, Spain
3European Commission - Joint Research Centre, Seville. Edificio Expo, Calle Inca Garcilaso, 3. 41092 Seville, Spain

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