Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Beardsworth, 1991, Health-related beliefs and dietary practices among vegetarians and vegans: A qualitative study, Health Education Journal, 50, 38, 10.1177/001789699105000111

BFS, 2009

Borooah, 2002, Logit and probit: Ordered and multinomial models

Carlsson-Kanyama, 1998, Climate change and dietary choices—How can emissions of greenhouse gases from food consumption be reduced?, Food Policy, 23, 277, 10.1016/S0306-9192(98)00037-2

Chambers, 2007, Local, national and imported foods: A qualitative study, Appetite, 49, 208, 10.1016/j.appet.2007.02.003

Cousin, M.-E., & Siegrist, M. The importance of naturalness in food choices: Scale development and evaluation, in preparation.

Davidson, 1996, Gender and environmental risk concerns, Environment and Behavior, 28, 302, 10.1177/0013916596283003

Guenther, 2005, Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States, Journal of the American Dietetic Association, 105, 1266, 10.1016/j.jada.2005.05.014

Hammond, 2002

Holm, 2000, The role of meat in everyday food culture: An analysis of an interview study in Copenhagen, Appetite, 34, 277, 10.1006/appe.2000.0324

Izmirli, 2011, The relationship between student consumption of animal products and attitudes to animals in Europe and Asia, British Food Journal, 113, 436, 10.1108/00070701111116482

Jabs, 1998, Model of the process of adopting vegetarian diets: Health vegetarians and ethical vegetarians, Journal of Nutrition Education, 30, 196, 10.1016/S0022-3182(98)70319-X

Jensen, 1999, Preferences, quantities and concerns: Socio-cultural perspectives on the gendered consumption of foods, European Journal of Clinical Nutrition, 53, 351, 10.1038/sj.ejcn.1600767

Joinson, 1999, Social desirability, anonymity, and internet-based questionnaires, Behavior Research Methods, 31, 433, 10.3758/BF03200723

Jungbluth, N. (2000). Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz [Environmental consequences of food consumption: Using a modular life cycle assessment to evaluate product characteristics] (Doctoral Dissertation).

Jungbluth, 2000, Food purchases: Impacts from the consumers’ point of view investigated with a modular LCA, International Journal of Life Cycle Assessment, 5, 134, 10.1007/BF02978609

Kubberød, 2002, Gender specific preferences and attitudes towards meat, Food Quality and Preference, 13, 285, 10.1016/S0950-3293(02)00041-1

Lea, 2008, Australian consumers’ food-related environmental beliefs and behaviours, Appetite, 50, 207, 10.1016/j.appet.2005.07.012

Lockie, 2004, Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers, Appetite, 43, 135, 10.1016/j.appet.2004.02.004

Magnusson, 2001, Attitudes towards organic foods among Swedish consumers, British Food Journal, 103, 209, 10.1108/00070700110386755

Magnusson, 2003, Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour, Appetite, 40, 109, 10.1016/S0195-6663(03)00002-3

Padel, 2005, Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food, British Food Journal, 107, 606, 10.1108/00070700510611002

Phillips, 2011, An international comparison of female and male students’ attitudes to the use of animals, Animals, 1, 7, 10.3390/ani1010007

Prochaska, 2008, The transtheoretical model and stages of change, 97

Prochaska, 1997, The transtheoretical model of health behavior change, American Journal of Health Promotion, 12, 38, 10.4278/0890-1171-12.1.38

Royall, 1986, The effect of sample size on the meaning of significance tests, American Statistician, 40, 313, 10.2307/2684616

Schahn, 1990, Studies of individual environmental concern, Environment and Behavior, 22, 767, 10.1177/0013916590226003

Scheibehenne, 2007, Fast and frugal food choices: Uncovering individual decision heuristics, Appetite, 49, 578, 10.1016/j.appet.2007.03.224

Schifferstein, 1998, Health-related determinants of organic food consumption in The Netherlands, Food Quality and Preference, 9, 119, 10.1016/S0950-3293(97)00044-X

Shepherd, 2005, Determinants of consumer behavior related to organic foods, AMBIO: A Journal of the Human Environment, 34, 352, 10.1579/0044-7447-34.4.352

Sobal, 2005, Men, meat, and marriage: Models of masculinity, Food and Foodways: Explorations in the History and Culture of, 13, 135, 10.1080/07409710590915409

Squires, 2001, Level of market development and intensity of organic food consumption: Cross-cultural study of Danish and New Zealand consumers, Journal of Consumer Marketing, 18, 392, 10.1108/07363760110398754

Steptoe, 1995, Development of a measure of the motives underlying the selection of food: The Food Choice Questionnaire, Appetite, 25, 267, 10.1006/appe.1995.0061

Stern, 1993, Value orientations, gender, and environmental concern, Environment and Behavior, 25, 322, 10.1177/0013916593255002

Tanner, 2003, Promoting sustainable consumption: Determinants of green purchases by Swiss consumers, Psychology and Marketing, 20, 883, 10.1002/mar.10101

Tobler, 2011, Organic tomatoes versus canned beans: How do consumers assess the environmental friendliness of vegetables?, Environment and Behavior, 43, 591, 10.1177/0013916510372865

Tukker, 2006, Environmental impacts of products: A detailed review of studies, Journal of Industrial Ecology, 10, 159, 10.1162/jiec.2006.10.3.159

Van Birgelen, 2009, Packaging and proenvironmental consumption behavior: Investigating purchase and disposal decisions for beverages, Environment and Behavior, 41, 125, 10.1177/0013916507311140

Van Dam, 1996, Environmental assessment of packaging: The consumer point of view, Environmental Management, 20, 607, 10.1007/BF01204134

Verhoog, 2003, The role of the concept of the natural (naturalness) in organic farming, Journal of Agricultural and Environmental Ethics, 16, 29, 10.1023/A:1021714632012

Wandel, 1997, Environmental concern in consumer evaluation of food quality, Food Quality and Preference, 8, 19, 10.1016/S0950-3293(96)00004-3