Eating attitudes and prevalence of eating disorders: A survey in secondary schools in Lecce, southern Italy

Riccardo Dalle Grave1, L. De Luca2, M. Oliosi1
1Reparto di Riabilitazione Nutrizionale, Casa di Cura Villa Garda, Garda (Vr), Italia
2Associazione di Psicologia Cognitiva, Roma, Italia

Tóm tắt

Epidemiological studies on eating disorders in southern Italy are practically non-existent. This study evaluated the eating attitudes and the prevalence of eating disorders in a sample of 795 students (588 females and 207 males) among 6 secondary schools from Lecce. A two-stage study was conducted: a first screening stage followed by a clinical inter view. 58.4% of girls and 19.7% of boys displayed dissatisfaction with regard to their own body. Current dieting was more prevalent in girls (18.7%) than in boys (4.8%); 17.9% of nor mal weight girls and 11.7% of underweight girls were on a restrictive diet; while only 2.5% of normal weight boys were on a diet. Point prevalence rates of eating disorders found in our sample were: 0.2% anorexia nervosa, 1.7% bulimia nervosa, and 4% eating disorders no otherwise specified category. Although southern Italians are stereotypically different from the northern Italians in terms of physical traits, historical, cultural and social backgrounds the prevalence of eating disorders in southern Italian adolescent sample is surprisingly simi lar to those reported by the areas of both northern and central Italy as well as other western countries.

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