ENHANCING ENZYMATIC HYDROLYSIS OF RICE STRAW BY MICROWAVE PRETREATMENT

Chemical Engineering Communications - Tập 192 Số 12 - Trang 1559-1566 - 2005
Shengdong Zhu1, Yu Ziniu1, WU Yuan-xin2, Xia Zhang2, Hui Li2, Ming Gao2
1College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China
2School of Chemical Engineering and Pharmacy, Wuhan Institute of Chemical Technology, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology , Wuhan, China

Tóm tắt

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Thông tin xuất bản

Chemical Engineering Communications

Tập 192 Số 12

1559-1566

Thông tin tác giả