Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Chemical Engineering Research and Design - Tập 170 - Trang 213-223 - 2021
Liam Morris1, Elena Simone1, Zachary J. Glover1, Hugh Powell2, Stéphanie Marty-Terrade2, Mathew Francis1, Megan J. Povey1
1School of Food Science & Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom
2Nestlé Product Technology Centre Confectionery, Haxby Road, York YO91 1XY, United Kingdom