Dubbelblinde voedselprovocaties
Tóm tắt
Từ khóa
Tài liệu tham khảo
Bock SA, Sampson HA, Atkins FM, et al. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual. J. Allergy Clin Immunol. 1988;82:986-97.
Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, et al. Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology. Allergy. 2004;59:690-7.
Vlieg-Boerstra BJ, Meijer Y. Voedselprovocaties. In: Brand PLP, Kneepkens CMF, Laag J van der, Rikkers-Mutsaerts ERVM, red. Werkboek kinderallergologie. Amsterdam: VU University Press, 2006.
Vlieg-Boerstra BJ, Heide S van der, Bijleveld CMA, et al. Placebo reactions in double-blind, placebo-controlled food challenges in children. Allergy. 2007;62:905-12.
Sampson HA, Ho DG. Relationship between food-specific IgE-concentrations and the risk of positive food challenges in children and adolescents. Allergy Clin Immunol. 1997;100:444-51.
Garcia-Ara C, Boyano-Martinez T, Diaz-Pena JM, et al. Specific IgE levels in the diagnosis of immediate hypersensitivity to cow's milk protein in the infant. J Allergy Clin Immunol. 2001;107:185-90.
Gezondheidsraad. Voedselallergie. 2007.
Zuidema BMJ. Bedrijfs- c.q. afdelingsplan kinderallergologiecentrum. Afstudeeropdracht bedrijfskunde, Hogeschool Amsterdam.
Venter C, Pereira B, Grundy J, et al. Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol. 2006;117:1118-24.
Venter C, Pereira B, Voigt K, et al. Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children. J Hum Nutr Diet. 2007;20:565-79.
Pereira B, Venter C, Grundy J, et al. Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers. J Allergy Clin Immunol. 2005;11:884-92.
Brouwer ML, Wolt-Plompen SAA, Dubois AEJ, et al. No effects of probiotics on atopic dermatitis in infancy: a randomized placebo-controlled trial. Clin Exp Allergy. 2006;36:899-906.
Brand PLP, Dubois AEJ. Dubbelblinde voedselprovocaties in de praktijk. Praktische Pediatrie. 2007;1:13-7.
Mofidi S, Bock SA, eds. A health professional's guide to food challenges. Fairfax: The Food Allergy & Anaphylaxis Network, 2005.
Metcalfe DD, Sampson HA. Workshop on experimental methodology for clinical studies of adverse reactions to foods and food additives. J Allergy Clin Immunol. 1990;86:421-42.
Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med. 1992;327(6): 380-4.
Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107:191-3.
Boeve MM, Rottier BL, Mandema J, et al. Anafylaxie door pinda- en notenallergie bij 2 kinderen; aanbevelingen voor beleid. Ned Tijdschr Geneeskd. 2007;151:602-6.
Flinterman AE, Pasmans SGP, Hoekstra MO, et al The determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children. J Allergy Clin Immunol. 2006;117(2):448-54.
Flinterman AE, Knulst AC, Meijer Y, et al. Acute allergic reactions in children with AEDS after prolonged cow's milk elimination diets. Allergy. 2006;61:370-4.
Sicherer SH, Burks W, Sampson HA. Clinical features to acute allergic reactions to peanut and tree nuts in children. Pediatrics. 1998;102(1):e6.
Pumphrey RS, Gowland MH. Further fatal allergic reactions to food in the United Kingdom, 1999-2006. J Allergy Clin Immunol. 2007;119:1018-9.
Vlieg-Boerstra BJ, Bijleveld CMA, Heide S van der, et al. De dubbelblinde placebogecontroleerde voedselprovocatietest bij kinderen. Ned Tijdschr Allergie. 2005;5:129-35.