Docosahexaenoic acid decreases TNF-α-induced lectin-like oxidized low-density lipoprotein receptor-1 expression in THP-1 cells

Kazuo Yamagata1,2, Chiaki Tusruta1, Akane Ohtuski1, Motoki Tagami3
1Laboratory of Molecular Health Science of Food, Department of Food Bioscience and Biotechnology, College of Bioresourse Science, Nihon University (NUBS), Japan
2Advance Research Center on Food Function, College of Bioresourse Science, Nihon University (NUBS), Japan
3Department of Internal Medicine, Sanraku Hospital, Chiyoda-Ku, Tokyo, Japan

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