Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

Oxford University Press (OUP) - Tập 31 Số 3 - Trang 293-310 - 2007
Charles M. A. P. Franz1, Marco J. van Belkum2, Wilhelm H. Holzapfel1, Hikmate Abriouel3, Antonio Gálvez3
1Federal Research Centre for Nutrition and Food, Institute for Hygiene and Toxicology, Karlsruhe, Germany
2Department of Chemistry, University of Alberta, Edmonton, Alberta Canada
3Departamento de Ciencias de la Salud, Área de Microbiología, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaen, Spain

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