Diversity and Differential Utilization of Amaranthus spp. along the Urban-Rural Continuum of Southern Benin
Tóm tắt
Từ khóa
Tài liệu tham khảo
Achigan-Dako, E. G., M. W. Pasquini, K. F. Assogba, S. N’Danikou, H. Yedomonhan, A. Dansi, and B. Ambrose-Oji, eds. 2010. Traditional vegetables in Benin. Institut National des Recherches Agricoles du Bénin, Imprimeries du CENAP, Cotonou.
———, O. E. D. Sogbohossou, and P. Maundu. 2014. Current knowledge on Amaranthus spp.: Research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa. Euphytica 197:303–317.
Adéoti, K., A. Dansi, L. Ahoton, B. Kpèki, B. Ahohuendo, A. Ahanchédé, R. Vodouhè, J. Hounhouigan, and A. Sanni. 2009. Selection of sites for the in situ conservation of four traditional leafy vegetables consumed in Benin. International Journal of Biological and Chemical Sciences 3:1357–1374.
Adjakidjè, V. 2006. Amaranthaceae. in A. Akoègninou, W. Van Der Burg, L. Van der Maesen, V. Adjakidjè, J. Essou, B. Sinsin, and H. Yédomonhan, eds., Flore analytique du Bénin. Blackhuys Publishers, Cotonou.
Afouda, L., H. Baimey, and H. Fanou. 2008. Evaluation of Amaranthus sp. and Vernonia amygdalina, and soil amendments with poultry manure for the management of root-knot nematodes on eggplant. Phytoparasitica 36:368–376.
———, ———, F. Bachabi, D. Sero-Kpera, and R. Balogoun. 2012. Effet de l’hyptis (Hyptis suaveolens), du neem (Azadirachta indica), du vernonia (Vernonia amygdalina), et de l’amarante (Amaranthus sp.) sur les nematodes à Galles (Meloidogyne spp.) en cultures maraicheres. Agronomie Africaine 24:209–218.
Ambrose-Oji, B. 2009. Urban food systems and African indigenous vegetables: Defining the spaces and places for African indigenous vegetables in urban and peri-urban agriculture. Pages 1–33 in C. M. Shackleton, M. W. Pasquini, and A. W. Drescher, eds., African indigenous vegetables in urban agriculture. Earthscan, London.
Amuthan, A., B. Chogtu, K. L. Bairy, and P. M. Sudhakar. 2012. Evaluation of diuretic activity of Amaranthus spinosus Linn. aqueous extract in Wistar rats. Journal of Ethnopharmacology 140:422–427.
Andini, R., S. Yoshida, and R. Ohsawa. 2013. Variation in protein content and amino acids in the leaves of grain, vegetable and weedy types of Amaranths. Agronomy 3:391–403.
Boillat, S., S.-L. Mathez-Stiefel, and S. Rist. 2013. Linking local knowledge, conservation practices and ecosystem diversity: Comparing two communities in the Tunari National Park (Bolivia). Ethnobiology and Conservation 2:8.
Brandt, R., S.-L. Mathez-Stiefel, S. Lachmuth, I. Hensen, and S. Rist. 2013. Knowledge and valuation of Andean agroforestry species: The role of sex, age, and migration among members of a rural community in Bolivia. Journal of Ethnobiology and Ethnomedicine 9:83.
Byg, A. and H. Balslev. 2001. Diversity and use of palms in Zahamena, eastern Madagascar. Biodiversity and Conservation 10:951–970.
Cherry, C. 2014. Variation and transmission of Sonoran wild food knowledge in Southern Arizona. Ecology of Food and Nutrition 53:1–23.
Cocks, M. L. 2006. Page 197 Wild plant resources and cultural practices in rural and urban households in South Africa: Implications for bio-cultural diversity conservation. Wageningen University, Netherlands.
Core Team, R. 2013. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna.
Dadjo, C., A. E. Assogbadjo, B. Fandohan, R. Glèlè Kakaï, S. Chakeredza, T. D. Houehanou, P. V. Damme, and B. Sinsin. 2012. Uses and management of black plum (Vitex doniana Sweet) in Southern Benin. Fruits 67:239–248.
DeFelice, S. L. 1992. The nutraceutical initiative: A recommendation for U.S. economic and regulatory reforms. Genetic Engineering News 12:13–15.
Denton, O. A. 2004. Plant resources of tropical Africa, 2: Vegetables. Backhuys Publishers, Netherlands/CTA, Wageningen.
Desaeger, J. and M. Rao. 1999. The root-knot nematode problem in sesbania fallows and scope for managing it in western Kenya. Agroforestry Systems 47:273–288.
Dovie, D. B., E. Witkowski, and C. M. Shackleton. 2008. Knowledge of plant resource use based on location, gender and generation. Applied Geography 28:311–322.
Eyssartier, C., A. H. Ladio, and M. Lozada. 2011. Traditional horticultural knowledge change in a rural population of the Patagonian steppe. Journal of Arid Environments 75:78–86.
Faber, M., P. Van Jaarsveld, F. Wenhold, and J. van Rensburg. 2010. African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa. South African Journal of Clinical Nutrition 23:30–38.
Fasuyi, A. O. 2007. Bio-nutritional evaluations of three tropical leaf vegetables (Telfairia occidentalis, Amaranthus cruentus and Talinum triangulare) as sole dietary protein sources in rat assay. Food Chemistry 103:757–765.
Ferris, H., H. Carlson, D. Viglierchio, B. Westerdahl, F. Wu, C. Anderson, A. Juurma, and D. Kirby. 1993. Host status of selected crops to Meloidogyne chitwoodi. Journal of Nematology 25(4S):849–857.
Furusawa, T. 2009. Changing ethnobotanical knowledge of the Roviana people, Solomon Islands: Quantitative approaches to its correlation with modernization. Human Ecology 37:147–159.
Gandolfo, E. S. and N. Hanazaki. 2014. Distribution of local plant knowledge in a recently urbanized area (Campeche District, Florianópolis, Brazil). Urban Ecosystems 17:775–785.
Giday, M., Z. Asfaw, and Z. Woldu. 2010. Ethnomedicinal study of plants used by Sheko ethnic group of Ethiopia. Journal of Ethnopharmacology 132:75–85.
Gomez-Baggethun, E., S. Mingorria, V. Reyes-Garcia, L. Calvet, and C. Montes. 2010. Traditional ecological knowledge trends in the transition to a market economy: Empirical study in the Donana natural areas. Conservation Biology 24(3):721–729.
Grubben, G. J. H. 1975. La culture de l’amarante, légume-feuilles tropical: Avec référence spéciale au sud-Dahomey. Mededelingen Landbouwhogeschool, Wageningen.
——— 2004a. Amaranthus cruentus L. Pages 67–72 in G. J. H. Grubben and O. A. Denton, eds., Plant resources of tropical Africa, 2: Vegetables. Backhuys Publishers, Netherlands/CTA, Wageningen.
——— 2004b. Amaranthus dubius Mart. ex Thell. Pages 72–76 in G. J. H. Gdrubben and O. A. Denton, eds., Plant resources of tropical Africa, 2: Vegetables. Backhuys Publishers, Netherlands/CTA, Wageningen.
Gueye, M. and M. Diouf. 2008. Traditional leafy vegetables in Senegal: Diversity and medicinal uses. African Journal of Traditional, Complementary and Alternative Medicines 4:469–475.
Hels, O., T. Larsen, L. P. Christensen, U. Kidmose, N. Hassan, and S. H. Thilsted. 2004. Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh. Journal of Food Composition and Analysis 17:587–595.
Hilou, A., O. Nacoulma, and T. Guiguemde. 2006. In vivo antimalarial activities of extracts from Amaranthus spinosus L. and Boerhavia erecta L. in mice. Journal of Ethnopharmacology 103:236–240.
Hoffman, B. and T. Gallaher. 2008. Relative cultural importance indices in quantitative ethnobotany. Ethnobotany Research and Applications 5:201–218.
INSAE. 2004a. Cahiers des villages et quartiers de ville: Département de l’Atlantique. Cotonou, Bénin: Direction des Etudes Démographiques, Institut National de Statistique Appliquée et d’Economie (INSAE).
——— 2004b. Cahiers des villages et quartiers de ville: Département de l’Ouémé. Cotonou, Bénin: Direction des Etudes Démographiques, Institut National de Statistique Appliquée et d’Economie (INSAE).
——— 2004c. Cahiers des villages et quartiers de ville: Département du Littoral. Cotonou, Bénin: Direction des Etudes Démographiques, Institut National de Statistique Appliquée et d’Economie (INSAE).
Koffi, A. G., E. L. Bomisso, and F. H. T. Bi. 2012. Ethnomedical study and iron content of some medicinal herbs used in traditional medicine in Cote d’Ivoire for the treatment of anaemia. African Journal of Traditional, Complementary and Alternative Medicines 9:81–89.
Kumar, A. B. S., K. Lakshman, K. N. Jayaveera, R. Nandeesh, B. Manoj, and D. Ranganayakulu. 2010. Comparative in vitro antihelmintic activity of three plants from the Amaranthaceae family. Archives of Biological Sciences 62:185–189.
Kumar, B. S. A., K. Lakshman, and K. N. Jayaveera. 2011. Comparative antipyretic activity of ethanolic extracts of some species of Amaranthus. Asian Pacific Journal of Tropical Biomedicine: S47–S50.
Kumar, A., K. Lakshman, K. Jayaveea, D. Sheshadri Shekar, S. Khan, B. Thippeswamy, and V. P. Veerapur. 2012. Antidiabetic, antihyperlipidemic and antioxidant activities of methanolic extract of Amaranthus viridis Linn in alloxan induced diabetic rats. Experimental and Toxicologic Pathology 64:75–79.
Ladio, A. H. and M. Lozada. 2004. Patterns of use and knowledge of wild edible plants in distinct ecological environments: A case study of a Mapuche community from northwestern Patagonia. Biodiversity and Conservation 13:1153–1173.
Lyimo, M., R. Temu, and J. Mugula. 2003. Identification and nutrient composition of indigenous vegetables of Tanzania. Plant Foods for Human Nutrition 58:85–92.
Mathez-Stiefel, S.-L., R. Brandt, S. Lachmuth, and S. Rist. 2012. Are the young less knowledgeable? Local knowledge of natural remedies and its transformations in the Andean highlands. Human Ecology 40:909–930.
Maughan, P., S. Smith, D. Fairbanks, and E. Jellen. 2011. Development, characterization, and linkage mapping of single nucleotide polymorphisms in the grain amaranths (Amaranthus sp.). The Plant Genome 4:92–101.
Maundu, P., E. G. Achigan-Dako, and Y. Morimoto. 2009. Biodiversity of African vegetables. Pages 65–104 in C. M. Shackleton, M. W. Pasquini, and A. W. Drescher, eds., African indigenous vegetables in urban agriculture. Earthscan, London.
Müller-Schwarze, N. K. 2006. Antes and Hoy Día: Plant knowledge and categorization as adaptations to life in Panama in the twenty-first century. Economic Botany 60:321–334.
N’Danikou, S., T. M. Assogba, and E. S. Avohou. 2010. Selected species of traditional vegetable of Benin by family. Pages 93–197 in E. G. Achigan-Dako, M. W. Pasquini, F. Assogba Komlan, S. N’Danikou, A. Dansi, and B. Ambrose-Oji, eds., Traditional vegetables in Benin. Institut National des Recherches Agricoles du Bénin. Imprimeries du CENAP, Cotonou.
———, E. G. Achigan-Dako, and J. L. Wong. 2011. Eliciting local values of wild edible plants in southern Benin to identify priority species for conservation. Economic Botany 65:381–395.
Ndenga, E., E. Achigan-Dako, G. Mbugua, D. Maye, and W. Ojanji. 2013. Agricultural diversification with indigenous vegetables for cash cropping and nutrition: Examples from Rift Valley and Central Provinces in Kenya. II International Symposium on Underutilized Plant Species: Crops for the Future–Beyond. Food Security 979:549–558.
Neuwinger, H. D. 2000. African traditional medicine: A dictionary of plant use and applications with supplement: Search system for diseases. Medpharm Scientific Publishers, Stuttgart.
Odhav, B., S. Beekrum, U. Akula, and H. Baijnath. 2007. Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. Journal of Food Composition and Analysis 20:430–435.
Olajide, O. A., B. R. Ogunleye, and T. O. Erinle. 2004. Anti-inflammatory properties of Amaranthus spinosus leaf extract. Pharmaceutical Biology 42:521–525.
Pandhare, R., S. Balakrishnan, P. Mohite, and S. Khanage. 2012. Antidiabetic and antihyperlipidaemic potential of Amaranthus viridis (L.) Merr. in streptozotocin induced diabetic rats. Asian Pacific Journal of Tropical Disease 2:S180–S185.
Pasquini, M., F. Assogba-Komlan, H. Vorster, C. Shackleton, and M. Abukuysa-Onyango. 2009. Pages 177–224 The production of African indigenous vegetables in urban and peri-urban agriculture: A comparative analysis of case studies from Benin, Kenya and South Africa. African indigenous vegetables in urban and peri-urban agriculture.
Peter, E., S. F. Rumisha, K. O. Mashoto, and H. M. Malebo. 2014. Ethno-medicinal knowledge and plants traditionally used to treat anemia in Tanzania: A cross sectional survey. Journal of Ethnopharmacology 154:767–773.
Powell, B., A. Ouarghidi, T. Johns, M. Ibn Tattou, and P. Eyzaguirre. 2014. Wild leafy vegetable use and knowledge across multiple sites in Morocco: A case study for transmission of local knowledge? Journal of Ethnobiology and Ethnomedicine 10:34.
Rastogi, A. and S. Shukla. 2013. Amaranth: A new millennium crop of nutraceutical values. Critical Reviews in Food Science and Nutrition 53:109–125.
Reyes-García, V., V. Vadez, T. Huanca, W. R. Leonard, and T. McDade. 2007. Economic development and local ecological knowledge: A deadlock? Quantitative research from a native Amazonian society. Human Ecology 35:371–377.
Robertson, G. P. and S. M. Swinton. 2005. Reconciling agricultural productivity and environmental integrity: A grand challenge for agriculture. Frontiers in Ecology and the Environment 3:38–46.
Schönfeldt, H. and B. Pretorius. 2011. The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study. Journal of Food Composition and Analysis 24:1141–1146.
Sileshi, G., F. K. Akinnifesi, O. C. Ajayi, S. Chakeredza, S. Mng’omba, and B. I. Nyoka. 2008. Towards sustainable management of soil biodiversity in agricultural landscapes in Africa. Biodiversity 9:64–67.
Smith, F. I. and P. Eyzaguirre. 2007. African leafy vegetables: Their role in the World Health Organization's global fruit and vegetables initiative. Pages 1–8 in R. Oniang’o, M. Grum, and E. Obel-Lawson, eds., Developing African leafy vegetables for improved nutrition, Regional workshop, 6–9 December 2005. Rural Outreach Program, Nairobi.
Sogbohossou, O. E. D. and E. G. Achigan-Dako. 2014. Phenetic differentiation and use-type delimitation in Amaranthus spp. from worldwide origins. Scientia Horticulturae 178:31–42.
Souto, T. and T. Ticktin. 2012. Understanding interrelationships among predictors (age, gender, and origin) of local ecological knowledge. Economic Botany 66:149–164.
Srithi, K., H. Balslev, P. Wangpakapattanawong, P. Srisanga, and C. Trisonthi. 2009. Medicinal plant knowledge and its erosion among the Mien (Yao) in northern Thailand. Journal of Ethnopharmacology 123:335–342.
Vandebroek, I. and M. J. Balick. 2012. Globalization and loss of plant knowledge: Challenging the paradigm. PLoS One 7:e37643.
Voeks, R. A. 2007. Are women reservoirs of traditional plant knowledge? Gender, ethnobotany and globalization in northeast Brazil. Singapore Journal of Tropical Geography 28:7–20.
——— and A. Leony. 2004. Forgetting the forest: Assessing medicinal plant erosion in eastern Brazil. Economic Botany 58:S294–S306.
Vorster, H. and W. Van Rensburg. 2005. Traditional vegetables as a source of food in South Africa: Some experiences. African Crop Science Society Conference Proceedings 7:669–671.
Wilson, G. F. and F. E. Caveness. 1980. The effects of rotation crops on the survival of root-knot, root-lesion and spiral nematodes. Nematropica 10:56–61.
Yadav, S. and S. Sehgal. 2002. Effect of domestic processing and cooking methods on total, HCl extractable iron and in vitro availability of iron in spinach and amaranth leaves. Nutrition and Health 16:113–120.
Yang, R. and G. B. Keding. 2009. Nutritional contributions of important African indigenous vegetables. In: African indigenous vegetables in urban agriculture, eds. C. M. Shackleton, M. W. Pasquini, and A. Dresche, 105–143. Earthscan.
Young, J., A. Watt, P. Nowicki, D. Alard, J. Clitherow, K. Henle, R. Johnson, E. Laczko, D. McCracken, and S. Matouch. 2005. Towards sustainable land use: Identifying and managing the conflicts between human activities and biodiversity conservation in Europe. Biodiversity and Conservation 14:1641–1661.
Zarger, R. K. and J. R. Stepp. 2004. Persistence of botanical knowledge among Tzeltal Maya children. Current Anthropology 45:413–418.
Zeashan, H., G. Amresh, S. Sing, and C. V. Rao. 2009a. Antidiarrheal and antiulcer activity of Amaranthus spinosus in experimental animals. Pharmaceutical Biology 47:932–939.