Distribution of Radioactivity from Leucine-[U-14C], Sucrose-[U-14C] and Acetate-[2-14C] into Protein of the Mung Bean Hypocotyl

Biochemie und Physiologie der Pflanzen - Tập 169 - Trang 37-43 - 1976
Susumu Kuraishi1
1Institute of Biology, College of General Education, University of Tokyo, Komaba 3-8-1, Meguro, Tokyo 153 (Japan)

Tài liệu tham khảo

Bray, 1960, A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter, Anal. Biochem., 1, 279, 10.1016/0003-2697(60)90025-7 Kim, 1967, The effect of indoleacetic acid and 2,4-dichlorophenoxyacetic acid on the uptake and metabolism of 14C-glucose and on the incorporation of 14C-labeled amino acids into protein in pea root tips, Can. J. Bot., 45, 1751, 10.1139/b67-181 Kim, 1967, The effects of indoleacetic acid on intermediary metabolism on 14C-labeled organic acids by pea root tips, ibid., 45, 1789 Kuraishi, 1973, Indirect stimulation of protein synthesis by indoleacetic acid in the mung bean hypocotyl, Plant & Cell Physiol., 14, 689 Kuraishi, 1967, Growth of mung bean hypocotyl after auxin treatment, Sci. Pap. Coll. Gen. Educ. Univ. Tokyo, 17, 213 Morohashi, 1968, Physiological studies on the outgrowth of the epicotyl in Stizolobium hassjoo V. Changes in respiratory metabolism in the cut region of etiolated epicotyl, Bot. Mag. Tokyo, 81, 362, 10.15281/jplantres1887.81.362 Morohashi, 1968, Studies on the changes in respiratory metabolism in the cut region of etiolated Vicia faba epicotyl, ibid., 81, 434 Tanimoto, 1971, Role of the epidermis in auxin-induced elongation of light grown pea stem segments, Plant & Cell Physiol., 12, 663