Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

Phytochemistry - Tập 68 - Trang 2584-2598 - 2007
Richard Splivallo1,2, Simone Bossi1, Massimo Maffei1, Paola Bonfante1,2
1Department of Plant Biology, University of Torino, Centre of Excellence CEBIOVEM, Viale Mattioli 25, 10125 Torino, Italy
2IPP-CNR, Viale Mattioli 25, 10125 Torino, Italy

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