Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy

Nuclear Science and Techniques - Tập 28 Số 4 - 2017
Yadi Wang1,2, Xueling Li3,4, Zhixiao Liu1,2, Xingxing Zhang1, Jun Hu1, Junhong Lü1
1Division of Physical Biology and CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences (CAS), Shanghai, China
2University of Chinese Academy of Sciences, Beijing, China
3Center for Clinical and Translational Medicine, Shanghai Industrial Technology Institute, Shanghai, China
4Shanghai Center for Bioinformation Technology, Shanghai Academy of Science and Technology, Shanghai, China

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