Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors

Chemical Science - Tập 2 Số 3 - Trang 439-445
Alona P. Umali1, Sarah E. LeBoeuf1, Robert W. Newberry1, Siwon Kim1, Lee Tran1, Whitney A. Rome1, Tian Tian1, David Taing1, Jane Hong1, Melissa Kwan1, Hildegarde Heymann2, Eric V. Anslyn1,3
1College of Natural Sciences, University of Texas at Austin, Austin, USA
2Department of Viticulture and Oenology, University of California Davis, Davis, USA
3Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, USA

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